Comments on: Apple Pate de Fruit http://notwithoutsalt.com/2009/11/03/apple-pate-de-fruit/ “Where would we be without salt?” - James Beard Mon, 20 May 2013 04:47:00 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Apple Pate de Fruit « Fountain Pens and Handmade Paper http://notwithoutsalt.com/2009/11/03/apple-pate-de-fruit/comment-page-1/#comment-13433 Apple Pate de Fruit « Fountain Pens and Handmade Paper Tue, 03 Apr 2012 15:20:13 +0000 http://notwithoutsalt.com/?p=1466#comment-13433 [...] Typo    Apple Pate de Fruit April 3rd, 2012 | Print This Post | Email This Post | 2 views google plus, humour | gastronomy, google plus, humour permalink | trackback link | comments feed Apple Pate de Fruit http://notwithoutsalt.com/2009/11/03/apple-pate-de-fruit/ [...] [...] Typo    Apple Pate de Fruit April 3rd, 2012 | Print This Post | Email This Post | 2 views google plus, humour | gastronomy, google plus, humour permalink | trackback link | comments feed Apple Pate de Fruit http://notwithoutsalt.com/2009/11/03/apple-pate-de-fruit/ [...]

]]> By: Желе од јаболки и дуњи / Apple and quince jelly | sitnoseckano http://notwithoutsalt.com/2009/11/03/apple-pate-de-fruit/comment-page-1/#comment-13338 Желе од јаболки и дуњи / Apple and quince jelly | sitnoseckano Thu, 29 Mar 2012 15:07:59 +0000 http://notwithoutsalt.com/?p=1466#comment-13338 [...] е од тука и тука и од едно мало книжуле кое се вика “кувар за децу и [...] [...] е од тука и тука и од едно мало книжуле кое се вика “кувар за децу и [...]

]]> By: grace http://notwithoutsalt.com/2009/11/03/apple-pate-de-fruit/comment-page-1/#comment-10933 grace Mon, 24 Oct 2011 19:05:06 +0000 http://notwithoutsalt.com/?p=1466#comment-10933 I made these yesterday, following your instructions without the oven dry time. I had a mound, so I thought it wouldn't be necessary. The smell alone was enough to keep me making these with our autumn apples each year. They are like little drops of apple cider. I made the candies for our Halloween treat- door hanger & noticed that the sugar coating turned into a sweet liquor. Is there a way to prevent this? Maybe it was not dry enough? I think I will to cover some in chocolate next time. Thanks for the recipe & the great instruction! I made these yesterday, following your instructions without the oven dry time. I had a mound, so I thought it wouldn’t be necessary.

The smell alone was enough to keep me making these with our autumn apples each year. They are like little drops of apple cider. I made the candies for our Halloween treat- door hanger & noticed that the sugar coating turned into a sweet liquor. Is there a way to prevent this? Maybe it was not dry enough? I think I will to cover some in chocolate next time.

Thanks for the recipe & the great instruction!

]]> By: Leslie Koe http://notwithoutsalt.com/2009/11/03/apple-pate-de-fruit/comment-page-1/#comment-7062 Leslie Koe Sun, 15 May 2011 11:08:12 +0000 http://notwithoutsalt.com/?p=1466#comment-7062 A powerful share, I simply given this onto a colleague who was doing a little analysis on this. And he in fact purchased me breakfast because I found it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to debate this, I feel strongly about it and love reading extra on this topic. If doable, as you develop into expertise, would you thoughts updating your weblog with extra details? It's extremely useful for me. Massive thumb up for this weblog submit! A powerful share, I simply given this onto a colleague who was doing a little analysis on this. And he in fact purchased me breakfast because I found it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to debate this, I feel strongly about it and love reading extra on this topic. If doable, as you develop into expertise, would you thoughts updating your weblog with extra details? It’s extremely useful for me. Massive thumb up for this weblog submit!

]]> By: S http://notwithoutsalt.com/2009/11/03/apple-pate-de-fruit/comment-page-1/#comment-3465 S Sat, 19 Dec 2009 16:24:53 +0000 http://notwithoutsalt.com/?p=1466#comment-3465 This is probably a stupid question, but I've never made this before and it looks so cool: if we just reduced the water a little, could that help cut the drying-out time in the oven? This is probably a stupid question, but I’ve never made this before and it looks so cool: if we just reduced the water a little, could that help cut the drying-out time in the oven?

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