Comments on: Pumpkin Pie

By: Kylie Simpson

Kylie Simpson — Sat, 08 May 2010 00:45:34 +0000

I just put your recipe on my blog for an aussie friend and was wondering what type of flour you used, all purpose I’m assuming?

By: eM

eM — Thu, 03 Dec 2009 08:34:29 +0000

I don;t generally have much enthusiasm for traditional pumpkin pie – but this one I think I could get excited about! Olive Oil – Hello!

By: ifat

ifat — Sun, 29 Nov 2009 16:17:45 +0000

this is so creative and I’m sure it’s very tasty,
if this didn’t win, what did???!!!
I have a nice pumpkin sitting on my kitchen counter, wasn’t sure what I’m going to do with it, now I know!
Thanks for inspiring me.

By: Connie

Connie — Wed, 25 Nov 2009 18:53:39 +0000

Baked this last night, and its wonderful!

By: There's Always Room for More Pie | COOK, a oui chef journal

There's Always Room for More Pie | COOK, a oui chef journal — Wed, 25 Nov 2009 18:32:11 +0000

[...] “Losing?” I think not. (Printed from NotWithoutSalt.com) [...]

By: Steph

Steph — Thu, 05 Nov 2009 02:43:23 +0000

I love your cut outs. They make the pie look so much more festive. That pie looks like a winner to me! I say the same thing about bananas.. it’s the only way I can justify eating half the loaf myself..haha

By: Gerald

Gerald — Thu, 05 Nov 2009 01:34:34 +0000

As someone who has been lucky enough to eat Grandma’s pie for years, I can tell you, it never looked like this. You’re making me eager for Thanksgiving again!

By: Gemma

Gemma — Wed, 04 Nov 2009 13:47:50 +0000

This is so beautiful and I love the idea of the crust – must try this soon.

By: Lorna

Lorna — Wed, 04 Nov 2009 01:42:58 +0000

It was the prettiest pie on the table, and I especially adored the pastry leaves on top! So crunchy and delicious.

By: Hilary

Hilary — Tue, 03 Nov 2009 21:57:19 +0000

That’s certainly a winning crust, though. I love it!