Comments on: Pumpkin Pie

By: Kylie Simpson

Kylie Simpson — Sat, 08 May 2010 00:45:34 +0000

I just put your recipe on my blog for an aussie friend and was wondering what type of flour you used, all purpose I’m assuming?

By: eM

eM — Thu, 03 Dec 2009 08:34:29 +0000

I don;t generally have much enthusiasm for traditional pumpkin pie – but this one I think I could get excited about! Olive Oil – Hello!

By: ifat

ifat — Sun, 29 Nov 2009 16:17:45 +0000

this is so creative and I’m sure it’s very tasty,
if this didn’t win, what did???!!!
I have a nice pumpkin sitting on my kitchen counter, wasn’t sure what I’m going to do with it, now I know!
Thanks for inspiring me.

By: Connie

Connie — Wed, 25 Nov 2009 18:53:39 +0000

Baked this last night, and its wonderful!

By: There's Always Room for More Pie | COOK, a oui chef journal

There's Always Room for More Pie | COOK, a oui chef journal — Wed, 25 Nov 2009 18:32:11 +0000

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