<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Dulce de Leche</title>
	<atom:link href="http://notwithoutsalt.com/2009/09/12/dulce-de-leche/feed/" rel="self" type="application/rss+xml" />
	<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/</link>
	<description>“Where would we be without salt?” - James Beard</description>
	<lastBuildDate>Thu, 09 Feb 2012 20:49:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Truffle Honey &#187; Alfajores</title>
		<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/comment-page-2/#comment-12482</link>
		<dc:creator>Truffle Honey &#187; Alfajores</dc:creator>
		<pubDate>Fri, 03 Feb 2012 19:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1390#comment-12482</guid>
		<description>[...] up for this race? I&#8217;ve been making dulce de leche.  I found the method for making it here and have been obsessed over how easy, cheap, and ridiculously amazing it is to turn a can of [...]</description>
		<content:encoded><![CDATA[<p>[...] up for this race? I&#8217;ve been making dulce de leche.  I found the method for making it here and have been obsessed over how easy, cheap, and ridiculously amazing it is to turn a can of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cuatro Leeches Cake</title>
		<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/comment-page-2/#comment-11028</link>
		<dc:creator>Cuatro Leeches Cake</dc:creator>
		<pubDate>Sun, 30 Oct 2011 02:02:15 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1390#comment-11028</guid>
		<description>[...] * (I used La Lechera brand, this will be in the same aisle as condensed milk) Can&#8217;t find it? Here is how to turn condensed milk into Dulce De Leche. [...]</description>
		<content:encoded><![CDATA[<p>[...] * (I used La Lechera brand, this will be in the same aisle as condensed milk) Can&#8217;t find it? Here is how to turn condensed milk into Dulce De Leche. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Usha Tidey</title>
		<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/comment-page-2/#comment-9167</link>
		<dc:creator>Usha Tidey</dc:creator>
		<pubDate>Wed, 10 Aug 2011 01:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1390#comment-9167</guid>
		<description>I came across this page coing from yahoo. Well it didn&#039;t meet my term I searched it is safe to say this was an hooking read.</description>
		<content:encoded><![CDATA[<p>I came across this page coing from yahoo. Well it didn&#8217;t meet my term I searched it is safe to say this was an hooking read.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pear Dulce De Leche Pie &#124; Beyond [the Plate]</title>
		<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/comment-page-2/#comment-9060</link>
		<dc:creator>Pear Dulce De Leche Pie &#124; Beyond [the Plate]</dc:creator>
		<pubDate>Thu, 04 Aug 2011 19:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1390#comment-9060</guid>
		<description>[...] said cans in a pot of water, cover, bring to a boil, then reduce to a simmer for three hours, as Ashley at Not Without Salt [...]</description>
		<content:encoded><![CDATA[<p>[...] said cans in a pot of water, cover, bring to a boil, then reduce to a simmer for three hours, as Ashley at Not Without Salt [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Apples Apples Everywhere &#124; Fix Me A Snack</title>
		<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/comment-page-2/#comment-4985</link>
		<dc:creator>Apples Apples Everywhere &#124; Fix Me A Snack</dc:creator>
		<pubDate>Thu, 30 Sep 2010 00:12:35 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1390#comment-4985</guid>
		<description>[...] apples with honeySliced apples with carmel sauce or delce de lecheSliced apples with cheddar cheeseApple Flying SaucersSliced apples with Mud DipSliced apples served [...]</description>
		<content:encoded><![CDATA[<p>[...] apples with honeySliced apples with carmel sauce or delce de lecheSliced apples with cheddar cheeseApple Flying SaucersSliced apples with Mud DipSliced apples served [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Easy Banana Ice Cream &#124; Fix Me A Snack</title>
		<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/comment-page-2/#comment-4596</link>
		<dc:creator>Easy Banana Ice Cream &#124; Fix Me A Snack</dc:creator>
		<pubDate>Sun, 18 Jul 2010 22:47:27 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1390#comment-4596</guid>
		<description>[...] cup milk1/4 cup heavy cream1 ripe banana, peeled1/2 teaspoon fresh lime juice2 tablespoons dulce de lecheButterscotch chips [...]</description>
		<content:encoded><![CDATA[<p>[...] cup milk1/4 cup heavy cream1 ripe banana, peeled1/2 teaspoon fresh lime juice2 tablespoons dulce de lecheButterscotch chips [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Yogurt 101 &#124; Fix Me A Snack</title>
		<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/comment-page-2/#comment-4203</link>
		<dc:creator>Yogurt 101 &#124; Fix Me A Snack</dc:creator>
		<pubDate>Thu, 27 May 2010 00:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1390#comment-4203</guid>
		<description>[...] cup plain yogurt1/4 teaspoon vanilla extract1/4 cup applesauce1 teaspoon dulce de leche or carmel sauceDash [...]</description>
		<content:encoded><![CDATA[<p>[...] cup plain yogurt1/4 teaspoon vanilla extract1/4 cup applesauce1 teaspoon dulce de leche or carmel sauceDash [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vanessa Ahern</title>
		<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/comment-page-2/#comment-4178</link>
		<dc:creator>Vanessa Ahern</dc:creator>
		<pubDate>Wed, 19 May 2010 16:13:51 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1390#comment-4178</guid>
		<description>Hi Ashley. I love your blog!  I came across it while doing a search for dulce de leche expert. I&#039;m trying to find caramel statistics. I love dulce de leche too. I think the best way to enjoy it is in crepe or in a churros!
Vanessa</description>
		<content:encoded><![CDATA[<p>Hi Ashley. I love your blog!  I came across it while doing a search for dulce de leche expert. I&#8217;m trying to find caramel statistics. I love dulce de leche too. I think the best way to enjoy it is in crepe or in a churros!<br />
Vanessa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Yogurt 101 &#124; Fix Me A Snack</title>
		<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/comment-page-2/#comment-3965</link>
		<dc:creator>Yogurt 101 &#124; Fix Me A Snack</dc:creator>
		<pubDate>Thu, 01 Apr 2010 15:12:50 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1390#comment-3965</guid>
		<description>[...] 1/3 cup plain yogurt2 teaspoons Dulce de Leche [...]</description>
		<content:encoded><![CDATA[<p>[...] 1/3 cup plain yogurt2 teaspoons Dulce de Leche [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cindy</title>
		<link>http://notwithoutsalt.com/2009/09/12/dulce-de-leche/comment-page-1/#comment-3942</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Thu, 25 Mar 2010 10:51:06 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1390#comment-3942</guid>
		<description>I made this last night. I let it go 3 1/2 hours by mistake, but it was fine. It is more than fine actually. It is a magically sweet nectar of life!!! Thanks for the beautiful photos and inspiration.</description>
		<content:encoded><![CDATA[<p>I made this last night. I let it go 3 1/2 hours by mistake, but it was fine. It is more than fine actually. It is a magically sweet nectar of life!!! Thanks for the beautiful photos and inspiration.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

