Comments on: Dulce de Leche

By: Brisa

Brisa — Tue, 23 Feb 2010 18:31:57 +0000

Have been using this method since I was a kid (with supervision, of course). Using a pressure cooker reduces the time to 20 – 40 minutes, depending on darkness/consistency desired. If you use a pressure cooker, make sure to cover the can with plenty water (double can height) and follow pressure cooker instructions to avoid explosion/burning yourself.

Yum!

By: The Most Addictive Substance Known to Man « Eat Wine

The Most Addictive Substance Known to Man « Eat Wine — Fri, 12 Feb 2010 11:38:45 +0000

[...] you are really Gung ho and want to try this at home there are two methods: 1. The easy method, proposed by Ashley of the Not without Salt blog, is to simmer a can of sweetened condensed milk [...]

By: dulce de leche cookies « Having My Cake And Sharing It 2

dulce de leche cookies « Having My Cake And Sharing It 2 — Mon, 08 Feb 2010 08:10:56 +0000

[...] things with dulce de leche, you can check out the dulce de leche brownies recipe that I have and this link will lead you to more information about dulce de leche. Follow the jump for the cookie recipe. [...]

By: Gourmet Fury | Food, Travel, Vancouver Blog » Mushroom Cardamom Rice Pudding with Dulce de Leche + Disasater

Wed, 27 Jan 2010 21:33:36 +0000

[...] 2: Boil a can of sweetened condensed milk for 3 hours (not enough [...]

By: Slow Cooker Dulce de Leche (aka Milk Caramel) | Flavorista

Slow Cooker Dulce de Leche (aka Milk Caramel) | Flavorista — Wed, 06 Jan 2010 04:27:31 +0000

[...] Not Without Salt Purple Foodie David Lebovitz Chez Pim Recipe Girl Bookmark It [...]

By: dulce de leche brownies « Having My Cake And Sharing It 2

dulce de leche brownies « Having My Cake And Sharing It 2 — Mon, 28 Dec 2009 18:37:53 +0000

[...] Anyway, here is the brownie recipe, and I found out about making dulce de leche from this blog, Not Without Salt. They have links to learn more about dulce de leche, and also links to recipes to use the dulce de [...]

By: Mary Beth

Mary Beth — Tue, 22 Dec 2009 16:02:32 +0000

I tried the 8-hour in the crockpot on low method and it came out perfect! Delicious! No muss, no fuss.

By: ALFAJORES « Blue Jean Gourmet

ALFAJORES « Blue Jean Gourmet — Sun, 20 Dec 2009 05:08:26 +0000

[...] Salt. Her luscious photography is a match only for the creamy milk caramel that results from her almost stupidly simple method of making dulce de leche: simmer a can of sweetened condensed milk in a large pot for three [...]

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 17 Dec 2009 08:01:11 +0000

Jeanie – I LOVE the idea of using this as Christmas presents. Brilliant!

By: Jeanie Parsons

Jeanie Parsons — Thu, 17 Dec 2009 01:56:26 +0000

Last night I made 4 cans in a crockpot. NOTHING COULD BE EASIER. I covered them in water and put them on low for 8 hrs. Mine has a timer so it shut off. By the time I got up in the morn, they were cool enough to open. The hardest I had to work was peeling the labels off the cans. Everyone is getting this for Christmas. Great Pics!