Comments on: Creamed Corn

By: ipad car mount

ipad car mount — Mon, 12 Sep 2011 02:03:08 +0000

Humm which was weird, my comment obtained eaten. Anyway I planned to say that it really is awesome to seek out the information right here. I’ve appeared almost everywhere. Many thanks yet again!

By: Leigh Anna

Leigh Anna — Fri, 12 Aug 2011 15:21:52 +0000

I found this recipe yesterday afternoon and made it last night….. delicious!! My mother came from Sicily and never made creamed corn for us while we were growing up. Man were we missing out! This will definitely go into the recipe box! Thank You for sharing!

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 25 Oct 2009 21:18:42 +0000

Chelsea – I haven’t seen a wooden one before. I’ll have to check it out. Thank you.

By: chelsea

chelsea — Sat, 24 Oct 2009 19:04:39 +0000

There is also a wooden corn zipper which you use more like you would a mandolin to get the corn off of the cob.

By: Creamed Corn | Nibblers

Creamed Corn | Nibblers — Fri, 16 Oct 2009 16:43:55 +0000

[...] From Not Without Salt [...]

By: Cob Days « Second Hand Shopper

Cob Days « Second Hand Shopper — Tue, 15 Sep 2009 18:58:06 +0000

[...] creamed corn served with a steak from Asda’s reduced section (UPDATED: inspiration from this fantastic foodie blog, but cooked with bay leaves and a teaspoon of wholegrain mustard to go with the steak), and [...]

By: Mmm-mmm-Miranda

Mmm-mmm-Miranda — Tue, 15 Sep 2009 13:38:03 +0000

Wow I had never heard of this dish before but it trully sounds lovely, sweet and comforting! I must try it

By: Louisa Neumann

Louisa Neumann — Mon, 14 Sep 2009 16:41:15 +0000

Hi! This looks very similar to Francis Mallmann’s “humita”. It’s an Argentine version of corn pudding. So simple and pure, like yours. I posted about it the other day:

http://theportlandpickle.com/2009/09/10/mallmanns-corn-pudding/

By: Mélanie

Mélanie — Mon, 14 Sep 2009 09:38:05 +0000

Oh, I’ll try! Guess the “mmmmm, ohhhhh, mmhmmm” has convinced me!

By: Ann

Ann — Sun, 13 Sep 2009 18:19:27 +0000

There is another way to get the most out of the corn without a unitasker like that (though it does look cool!) I was taught to cut the kernels off, and then use the back side of a heavy knife to drag down the cob. You do it at a slightly less than perpendicular angle. My cobs give up a ton of juice and flesh this way. It kills me to watch people cut the kernels off and then leave all the good stuff on the cob!

I too was a creamed-corn-from-a-can eatin’ kid. I can’t wait to make this.