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	<title>Comments on: Creamed Corn</title>
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	<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Ashley Rodriguez</title>
		<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/comment-page-1/#comment-2820</link>
		<dc:creator>Ashley Rodriguez</dc:creator>
		<pubDate>Sun, 25 Oct 2009 21:18:42 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1379#comment-2820</guid>
		<description>Chelsea - I haven&#039;t seen a wooden one before. I&#039;ll have to check it out. Thank you.</description>
		<content:encoded><![CDATA[<p>Chelsea &#8211; I haven&#8217;t seen a wooden one before. I&#8217;ll have to check it out. Thank you.</p>
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		<title>By: chelsea</title>
		<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/comment-page-1/#comment-2813</link>
		<dc:creator>chelsea</dc:creator>
		<pubDate>Sat, 24 Oct 2009 19:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1379#comment-2813</guid>
		<description>There is also a wooden corn zipper which you use more like you would a mandolin to get the corn off of the cob.</description>
		<content:encoded><![CDATA[<p>There is also a wooden corn zipper which you use more like you would a mandolin to get the corn off of the cob.</p>
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		<title>By: Creamed Corn &#124; Nibblers</title>
		<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/comment-page-1/#comment-2788</link>
		<dc:creator>Creamed Corn &#124; Nibblers</dc:creator>
		<pubDate>Fri, 16 Oct 2009 16:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1379#comment-2788</guid>
		<description>[...] From Not Without Salt [...]</description>
		<content:encoded><![CDATA[<p>[...] From Not Without Salt [...]</p>
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		<title>By: Cob Days &#171; Second Hand Shopper</title>
		<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/comment-page-1/#comment-2617</link>
		<dc:creator>Cob Days &#171; Second Hand Shopper</dc:creator>
		<pubDate>Tue, 15 Sep 2009 18:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1379#comment-2617</guid>
		<description>[...] creamed corn served with a steak from Asda&#8217;s reduced section (UPDATED: inspiration from this fantastic foodie blog, but cooked with bay leaves and a teaspoon of wholegrain mustard to go with the steak), and [...]</description>
		<content:encoded><![CDATA[<p>[...] creamed corn served with a steak from Asda&#8217;s reduced section (UPDATED: inspiration from this fantastic foodie blog, but cooked with bay leaves and a teaspoon of wholegrain mustard to go with the steak), and [...]</p>
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		<title>By: Mmm-mmm-Miranda</title>
		<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/comment-page-1/#comment-2610</link>
		<dc:creator>Mmm-mmm-Miranda</dc:creator>
		<pubDate>Tue, 15 Sep 2009 13:38:03 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1379#comment-2610</guid>
		<description>Wow I had never heard of this dish before but it trully sounds lovely, sweet and comforting! I must try it :)</description>
		<content:encoded><![CDATA[<p>Wow I had never heard of this dish before but it trully sounds lovely, sweet and comforting! I must try it <img src='http://notwithoutsalt.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Louisa Neumann</title>
		<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/comment-page-1/#comment-2601</link>
		<dc:creator>Louisa Neumann</dc:creator>
		<pubDate>Mon, 14 Sep 2009 16:41:15 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1379#comment-2601</guid>
		<description>Hi! This looks very similar to Francis Mallmann&#039;s &quot;humita&quot;. It&#039;s an Argentine version of corn pudding. So simple and pure, like yours. I posted about it the other day:

http://theportlandpickle.com/2009/09/10/mallmanns-corn-pudding/</description>
		<content:encoded><![CDATA[<p>Hi! This looks very similar to Francis Mallmann&#8217;s &#8220;humita&#8221;. It&#8217;s an Argentine version of corn pudding. So simple and pure, like yours. I posted about it the other day:</p>
<p><a href="http://theportlandpickle.com/2009/09/10/mallmanns-corn-pudding/" rel="nofollow">http://theportlandpickle.com/2009/09/10/mallmanns-corn-pudding/</a></p>
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		<title>By: Mélanie</title>
		<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/comment-page-1/#comment-2597</link>
		<dc:creator>Mélanie</dc:creator>
		<pubDate>Mon, 14 Sep 2009 09:38:05 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1379#comment-2597</guid>
		<description>Oh, I&#039;ll try! Guess the &quot;mmmmm, ohhhhh, mmhmmm&quot; has convinced me!</description>
		<content:encoded><![CDATA[<p>Oh, I&#8217;ll try! Guess the &#8220;mmmmm, ohhhhh, mmhmmm&#8221; has convinced me!</p>
]]></content:encoded>
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		<title>By: Ann</title>
		<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/comment-page-1/#comment-2592</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Sun, 13 Sep 2009 18:19:27 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1379#comment-2592</guid>
		<description>There is another way to get the most out of the corn without a unitasker like that (though it does look cool!) I was taught to cut the kernels off, and then use the back side of a heavy knife to drag down the cob. You do it at a slightly less than perpendicular angle. My cobs give up a ton of juice and flesh this way. It kills me to watch people cut the kernels off and then leave all the good stuff on the cob!

I too was a creamed-corn-from-a-can eatin&#039; kid. I can&#039;t wait to make this.</description>
		<content:encoded><![CDATA[<p>There is another way to get the most out of the corn without a unitasker like that (though it does look cool!) I was taught to cut the kernels off, and then use the back side of a heavy knife to drag down the cob. You do it at a slightly less than perpendicular angle. My cobs give up a ton of juice and flesh this way. It kills me to watch people cut the kernels off and then leave all the good stuff on the cob!</p>
<p>I too was a creamed-corn-from-a-can eatin&#8217; kid. I can&#8217;t wait to make this.</p>
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		<title>By: Kevin</title>
		<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/comment-page-1/#comment-2586</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sun, 13 Sep 2009 12:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1379#comment-2586</guid>
		<description>That creamed corn looks good!</description>
		<content:encoded><![CDATA[<p>That creamed corn looks good!</p>
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		<title>By: Ashley Rodriguez</title>
		<link>http://notwithoutsalt.com/2009/09/08/creamed-corn/comment-page-1/#comment-2577</link>
		<dc:creator>Ashley Rodriguez</dc:creator>
		<pubDate>Sat, 12 Sep 2009 22:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1379#comment-2577</guid>
		<description>eM - I&#039;d never heard of a corn creamer. But I just googled it and it looks like that would work fine. Let me know how it goes! Now I want a corn creamer too. :)</description>
		<content:encoded><![CDATA[<p>eM &#8211; I&#8217;d never heard of a corn creamer. But I just googled it and it looks like that would work fine. Let me know how it goes! Now I want a corn creamer too. <img src='http://notwithoutsalt.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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