Comments on: Stuffed Bread

By: PastryPrincess

PastryPrincess — Mon, 25 Jan 2010 02:03:15 +0000

this looks so delish! i’m a huge jamie o. fan but had totally forgotten about this. i printed out the recipe immediately and will have to make this in the next few days! so yum, so versatile … why do we still eat normal sandwishes at all i wonder?!

By: Lesson Learned « A Peine For Your Thoughts

Lesson Learned « A Peine For Your Thoughts — Tue, 10 Nov 2009 15:37:44 +0000

[...] of my favorites. I was drawn to it initially because of my own love affair with salt. I have her Stuffed Bread recipe all printed out and ready to try. I love to bake bread, and it never occurred to me that I [...]

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 25 Oct 2009 21:17:55 +0000

Mariana – I’m so glad you liked it. I love hearing people enjoying the recipes. Thank you for sharing.

By: Mariana

Mariana — Sat, 24 Oct 2009 23:03:02 +0000

I made your recipe yestarday. I just added olives to the braed. It was delicious!!! Thanks for sharing this.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 13 Oct 2009 04:36:57 +0000

Geof – I think the caprese sounds great. You may want to use sundried tomatoes rather than fresh as that would help keep the bread from getting soggy. Keep up with the cooking!

By: Geof

Geof — Tue, 13 Oct 2009 04:21:12 +0000

While I cook more than the average American teen does, I don’t think I could ever immerse myself in food enough. I want to know more about /everything/ possible–how do you know when the pasta’s at the perfect al dente stage? What are heirloom tomatoes?

But… Aside from my rambling, I must say this looks incredibly delicious. Well, minus the eggs. (I don’t really “do” eggs…) I think a stuffed bread with fillings reminiscent of a Caprese salad could have potential, but… Do you think the filling would be too watery?

Either way, I’d love to try this recipe out.

By: Jelli Bean

Jelli Bean — Wed, 07 Oct 2009 20:13:58 +0000

What a fantastic idea! I bake bread every week, and am always trying to find something new to do with it. My husband will love this. Thanks for sharing.

By: DT

DT — Mon, 05 Oct 2009 21:46:44 +0000

Wow! I just stumbled upon your blog and this is the first post!?! I can’t wait to try this… yumm….

By: Ian

Ian — Tue, 29 Sep 2009 10:15:45 +0000

That is amazing!!! I would never have thought to put all that in the bread. I think I will be trying this TONIGHT!!

Ian

By: Homage » Blog Archive » Food Blogs. Yum.

Homage » Blog Archive » Food Blogs. Yum. — Wed, 09 Sep 2009 16:08:39 +0000

[...] recent Stuffed Bread (bread plus meat?! A. might have a heart attack from the sheer [...]