Comments on: Swiss Chard and Caramelized Onion Tacos

By: Swiss Chard and Caramelized Onion Tacos « loveatfirsttaste

Swiss Chard and Caramelized Onion Tacos « loveatfirsttaste — Wed, 07 Dec 2011 18:38:23 +0000

[...] http://notwithoutsalt.com/2009/08/24/swiss-chard-and-caramelized-onion-tacos/ Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...]

By: Kangaroostaurant

Kangaroostaurant — Tue, 25 Oct 2011 10:43:07 +0000

Beautiful photos and story. A version of this recipe will be featured on our menu this week – using spinach as you suggested. Thank you!

By: Brenda

Brenda — Tue, 24 May 2011 20:52:09 +0000

This sounds bomb! Can’t wait to make it. Perfect for my husband who follows a gluten free diet. We’ll just use brown rice tortillas. Love Rick too!

By: Caramelized Onion and Red Chard Enchiladas | Happiness is a warm oven.

Caramelized Onion and Red Chard Enchiladas | Happiness is a warm oven. — Sun, 15 May 2011 16:31:00 +0000

[...] 8 corn tortillas Measure two tablespoons of bacon grease into a large skillet. Add onions. Caramelize Add seasonings. Add greens. Saute until tender. Add frozen corn. Soften tortillas in the microwave. Fill them with the greens, onion, and corn. Roll and place tortillas seam side down in a casserole dish. Spoon enchilada sauce over the filled tortillas. Crumble feta over the enchiladas. Bake in a 375 degree oven until they are done–melty and gooey and heated all the way through. Adapted from this recipe. [...]

By: Sunday Menu Planning | Happiness is a warm oven.

Sunday Menu Planning | Happiness is a warm oven. — Sun, 24 Apr 2011 19:55:18 +0000

[...] Swiss Chard and Caramelized Onion Tacos [...]

By: Lindsey

Lindsey — Fri, 13 Aug 2010 23:20:51 +0000

Absolutely love this post—my husband is exactly the same. He introduces me as “the foodie” and politely pokes at my nightly culinary experiments.

Friends who follow my blog or come over for dinner always joke to Andrew how lucky he must be. But I think he is with your husband on eating some vegetables reluctantly and wishing I would just the same darn thing once in the while…

I absolutely love your site and have had it on my blogroll for some time. Keep up the exquisette photography and delectable cooking : )

truly,
Lindsey
A Pear To Remember
http://theadventuresofculinarylin.wordpress.com/

P.S. Just coming around to siwss chard myself and have had my first block of queso fresco in the fridge. This will be my good use for it!

By: מתכונים שנראים טעימים | טאקו מנגולד ובצל מקורמל

מתכונים שנראים טעימים | טאקו מנגולד ובצל מקורמל — Sun, 08 Nov 2009 06:50:53 +0000

[...] עם טאקוס. זה מה שנעשה איתם. המתכון והתמונה של הטאקוס של "לא בלי מלח". רוטב הסלסה [...]

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 21 Oct 2009 20:56:52 +0000

Emily – I love your interpretation of the recipe! I’m going to have to try your version. It sounds so good.

By: Emily

Emily — Tue, 20 Oct 2009 13:55:18 +0000

What a great recipe. I made the chard and onion as you suggest and added a few mushrooms. I served it bruschetta style, melting some gruyere cheese onto thick, toasty bread and topping with the vegetables and feta. We loved it and ate way too much. This is a keeper- thank you!

By: maris

maris — Sun, 27 Sep 2009 23:10:59 +0000

I don’t know how I missed you at BlogHer Food but I saw your name on Twitter and found your blog.

This sounds reeally good. I’m on a mission to eat more veggies so I am bookmarking this to try. yum!