Comments on: Rendering Lard

By: Praise the Lard! « The Veg Patch

Praise the Lard! « The Veg Patch — Mon, 02 Jan 2012 14:02:09 +0000

[...] Plan A was to render it down for cooking fat. Now, “commercial” lard isn’t too great, between the intensively reared pigs and the potential storage of nasties, then there’s your omega-6 issues. But this, this was a happy, outdoor, well loved lil piggy. And my pot of tallow is half empty. If you’re not sure about the idea of cooking with lard, see here. And for some instructions, see here. [...]

By: gluten-free pie crust

gluten-free pie crust — Sun, 05 Jun 2011 04:47:32 +0000

[...] farmers’ market. If you want to learn how to render your own lard, check out this post from Ashley at Not Without Salt. [...]

By: sushi

sushi — Wed, 13 Apr 2011 15:45:50 +0000

i like the stuff on your pages they are really nice.

By: weight loss

weight loss — Mon, 03 Jan 2011 02:03:13 +0000

[...] Rendering Lard | Not Without Salt [...]

By: james

james — Tue, 28 Sep 2010 17:50:13 +0000

I have tried all of your recipes and im really happy to say that they are really mouthwatering, i love them and i make mostly on parties. ielts

By: Sylvia

Sylvia — Tue, 28 Sep 2010 00:20:05 +0000

If you ever get the chance, try bear fat. Most flaky crust ever. Makes very hard, long-lasting soap, too.

By: Leaf Lard Anyone? « Foodie in the City

Leaf Lard Anyone? « Foodie in the City — Tue, 17 Aug 2010 13:22:09 +0000

[...] Source [...]

By: Phoo-d » Rendering Lard

Phoo-d » Rendering Lard — Tue, 22 Jun 2010 13:12:42 +0000

[...] the heck we had gotten into. Thankfully I had the reassuring guidance of both Homesick Texan and Not Without Salt in my back pocket, and could march onward toward pie crust perfection. Carefully I cut the fat into [...]

By: Minimally Invasive » From the Market: Week 3

Minimally Invasive » From the Market: Week 3 — Mon, 14 Jun 2010 15:41:37 +0000

[...] lard was on the stovetop, bubbling away. If you’re looking to render your own lard, I found this to be an invaluable [...]

By: lesley

lesley — Thu, 22 Apr 2010 18:15:36 +0000

I just a few minuets ago finished rendering my first batch of lard. Boy if everything done in the kitchen was this simple I would be in there all of the time. (hey wait a min. I already am) i did this to make soap, but now i am thinking that i may buy the stuff from the store for that and keep this for cooking!