Comments on: Rendering Lard

By: Maple Hazelnut Pie | dinner with Julie

Maple Hazelnut Pie | dinner with Julie — Wed, 10 Mar 2010 05:54:30 +0000

[...] Not Without Salt has a nice little write-up and video on rendering your own lard, although hers is much darker than I like mine to be – the darker it gets the toastier and more intensely flavoured. If you’re gentle and slow, you should be able to keep it pure white and almost flavourless, if you like it that way. Strain it – chill it – lard. [...]

By: Emily

Emily — Tue, 02 Mar 2010 00:10:32 +0000

Hey Ashley!!! I’m so excited you have this up! I have a bag full of pig lard in my freezer (we raised and harvested an oinker this summer at a friend’s house) but didn’t know how to render it! Yeah:). Hugs…

By: javad

javad — Sun, 28 Feb 2010 16:11:09 +0000

my factory product rendering fat ,lard, suet ,for soap.
i whoud like coaperation whith you.

By: No wonder it tasted so good. . . . « Food Treks and Treats

No wonder it tasted so good. . . . « Food Treks and Treats — Mon, 01 Feb 2010 19:34:26 +0000

[...] For a great little video on rendering lard at home, click here: http://notwithoutsalt.com/2009/08/17/rendering-lard/ [...]

By: Scratch Biscuits: Endangered Southern Species? | ButterMyBiscuit.com

Scratch Biscuits: Endangered Southern Species? | ButterMyBiscuit.com — Tue, 12 Jan 2010 13:53:55 +0000

[...] Not Without Salt: Rendering Lard Categories: Breads Tags: Biscuit, Buttermilk Biscuits, Lard Download PDF [...]

By: Overgripped

Overgripped — Thu, 17 Dec 2009 15:59:27 +0000

Great video, I loved the inclusion of Ratatat (Wildcat)–made it so much more animalistic. I render lard in larger batches and what doesn’t fit in the ball jar, I add to loaf pans. After cooling, I wrap the lard loaf in parchment and foil and freeze the bricks! Currently, I pay a local farmer $1/lb for the raw fat, which he would otherwise discard. Economical, sustainable and delicious!

By: lard

lard — Fri, 13 Nov 2009 07:48:48 +0000

[...] Rendering lard – Stop motion video from Not Without Salt. This post also includes a list of links to other methods to render lard. [...]

By: the odd couple: the pig and the cow « scout’s true north

the odd couple: the pig and the cow « scout’s true north — Wed, 21 Oct 2009 06:01:30 +0000

[...] learned a ton about rendering leaf lard from Ashley’s wonderful not-without-salt post and by watching her video, where she uses the stovetop method. there’s also a very nice [...]

By: the odd couple: the pig and the cow « scout’s true north

the odd couple: the pig and the cow « scout’s true north — Wed, 21 Oct 2009 03:52:18 +0000

[...] learned a ton about rendering leaf lard from Ashley’s wonderful not-without-salt post and by watching her video using the stovetop method. there’s also a very nice compilation [...]

By: Jen

Jen — Sat, 03 Oct 2009 14:39:36 +0000

I am not opposed to lard even though my experience with it has been exclusively in relation to my ass (”hey lard ass!” my brothers would call fondly). I am, however, afraid to try rendering my own simply because I’m so happy with the ease and taste of my current pie crust (Martha’s all butter pate brisee) that I’m afraid you’ll totally convert me and I’ll be lard’s bitch. Oh well….it’s the chance I’ll have to take in the name of flakiness.