Comments on: Oven-Fried Onion Rings …

By: Amanda

Amanda — Thu, 06 Oct 2011 01:20:12 +0000

These look delicious and your photos are beautiful too! I’m so glad I stumbled upon you!

By: TCT on the go, here are some links you should know! « All I Eat Food!

TCT on the go, here are some links you should know! « All I Eat Food! — Thu, 22 Sep 2011 06:53:54 +0000

[...] While you’re at it, try this oven fried onion [...]

By: Oven-Fried Onion Rings « Recipe « Zoom Yummy

Oven-Fried Onion Rings « Recipe « Zoom Yummy — Sat, 17 Sep 2011 17:40:14 +0000

[...] recipe was adapted from notwithoutsalt.com.) This entry was posted in recipe and tagged onion rings, onion rings recipe, oven-fried onion [...]

By: Baked Panko Onion Rings | Never Enough Thyme

Baked Panko Onion Rings | Never Enough Thyme — Thu, 25 Aug 2011 18:24:18 +0000

[...] Oven Fried Onion Rings from Not Without Salt [...]

By: CK's Nest

CK's Nest — Fri, 19 Aug 2011 00:34:02 +0000

Hi,
I made these tonight. Same issue after the first couple with the chips not sticking. My solution was to have the food processor out and when the chips got gloppy, I threw them into the food processor with fresh chips and a little flour and pulsed them until fine again. Did that a couple of times through making. Another trick to this was to throw in a bit of baking powder into the batter so that it gets thick and puffs a little. It makes the batter sticky but not heavy. (I did double dip some of the onion rings: flour, batter, chips, batter, chips. OMG. They came out redonkulously yummy.

By: Heilagr

Heilagr — Sun, 07 Aug 2011 23:10:48 +0000

All I can say is yum.

Made these today and they were great. Better than fishcamp onion rings or steak house onion flowers

By: The Cilantropist

The Cilantropist — Sun, 07 Aug 2011 15:35:09 +0000

Both these onion rings AND the tartar sauce sound incredible!!! I don’t usually mind the mess of frying things too much, but oven-fried does sound substantially easier. And an easier (and healthier) road to an onion ring is always a good thing.

By: johnny buttonhook

johnny buttonhook — Sun, 07 Aug 2011 15:06:28 +0000

we grew up on ‘potato chip chicken’…chicken legs prepared exactly as the onion rings. thanks for the crossover.

By: Katy

Katy — Sun, 07 Aug 2011 14:47:20 +0000

Looks totally perfect !!

Any ideas what can I replace the milk with ? I gotta make it non-dairy due to my kid’s allergy ….

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 16 Jun 2011 21:31:48 +0000

Hey all! I updated the recipe and added a few more helpful notes. I re-tested the recipe and they turned out beautifully. I think the trick is to really finely smash the chips and chips/cracker crumbs and also to have a nice thick batter so the crumbs really have something to cling to. So sorry for those of you who have issues with this one. I hope you try it again and get to experience how delicious these can be.
This time we ate ours with a dip of mayonnaise, relish, and ketchup. Yum.