Comments on: Oven-Fried Onion Rings …

By: Oven-Fried Onion Rings with Dipping Sauce : Brown Eyed Baker

Oven-Fried Onion Rings with Dipping Sauce : Brown Eyed Baker — Mon, 22 Feb 2010 05:06:35 +0000

[...] (Adapted from Not Without Salt) [...]

By: The Monday Menu: January 11, 2010 | Food for My Family

The Monday Menu: January 11, 2010 | Food for My Family — Mon, 11 Jan 2010 04:00:33 +0000

[...] fish tacos with guacamole, mango salsa and Spanish rice. Tuesday – Pit beef sandwiches, onion rings, sautéed green beans Wednesday – Potato leek soup (I’m taking this recipe as a base and [...]

By: Recent and ready- Making « squishy.fishy

Recent and ready- Making « squishy.fishy — Fri, 25 Sep 2009 21:01:39 +0000

[...] Onion rings, which would have been better if I’d crushed the chips more finely; something to keep in mind next time I guess. They were extremely tasty, but much like those addictive mini-donuts, these are definitely foodstuffs which are best eaten immediately. [...]

By: Becky

Becky — Fri, 18 Sep 2009 12:13:33 +0000

Hi! I made these onion rings last August and they were very delicious! I had to pile the rings high on a cookie sheet to feed my eight member family. Everyone loved them but I did find it to be difficult to coat the onion ring with the potato chips after the first 6 or so. The potato chips began to get very heavy and gloppy from the batter so they didn’t adhere. I had to use bread crumbs to finish up the rest. I think next time I do this I will lay out a layer of potato chips on a cookie sheet and lay down a layer of battered onion rings, then coat. I was originally dropping the onion rings into a bowl with chips one at a time. If I do it all at once I think gloppy chips will be avoided. Thanks very much for the recipe! I love the fact that these can be baked, so much easier and cleaner than frying them in oil!

By: Katey Newton

Katey Newton — Wed, 16 Sep 2009 02:01:50 +0000

I tried these onion rings because the pictures looked so good, but they did not work. The potato chips did not stay on the onions-not even a little bit. I added some breadcrumbs after the suggestion was made on this post but the result was not very tasty. They ended up dry and mealy. Any other ideas? I’d really like to make these work because like you, I can’t stand the stinky mess of frying foods. Thanks!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 10 Sep 2009 01:29:42 +0000

Thank you all for such lovely comments. They make my days so much brighter! Really. Thank you.

By: marta

marta — Wed, 09 Sep 2009 16:25:33 +0000

oooh la la. i’ve landed in heaven.

By: Sharon

Sharon — Sat, 29 Aug 2009 01:55:32 +0000

Look awesome, got to make them soon. Just one thing: I think you left out the unit of measurement for the mayo in the tartar sauce recipe. It says 1/4 mayonnaise.

By: chez danisse

chez danisse — Mon, 24 Aug 2009 22:34:45 +0000

These look incredible! Okay…I better get off of your blog now. It’s just too enticing!

By: The Purple Foodie

The Purple Foodie — Sat, 22 Aug 2009 21:14:28 +0000

OMG love it! I came back just so I can list down the ingredients for my grocery tip tomorrow.