Comments on: Oven-Fried Onion Rings … http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/ “Where would we be without salt?” - James Beard Mon, 21 May 2012 11:33:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Onion Rings Rule! | The Crafty Hostess http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/comment-page-2/#comment-14558 Onion Rings Rule! | The Crafty Hostess Tue, 15 May 2012 15:04:49 +0000 http://notwithoutsalt.com/?p=1324#comment-14558 [...] (Adapted from Not Without Salt) [...] [...] (Adapted from Not Without Salt) [...]

]]> By: Cooking | Pearltrees http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/comment-page-2/#comment-13490 Cooking | Pearltrees Thu, 05 Apr 2012 13:55:54 +0000 http://notwithoutsalt.com/?p=1324#comment-13490 [...] 1/4 cup mayonnaise 2 tbl. pickled garlic scapes, finely chopped (or any other pickled item you have on hand) Pickled Garlic Scape Tartar Sauce 1/2 tsp. basil, finely chopped Oven-Fried Onion Rings … | Not Without Salt [...] [...] 1/4 cup mayonnaise 2 tbl. pickled garlic scapes, finely chopped (or any other pickled item you have on hand) Pickled Garlic Scape Tartar Sauce 1/2 tsp. basil, finely chopped Oven-Fried Onion Rings … | Not Without Salt [...]

]]> By: Amanda http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/comment-page-2/#comment-10474 Amanda Thu, 06 Oct 2011 01:20:12 +0000 http://notwithoutsalt.com/?p=1324#comment-10474 These look delicious and your photos are beautiful too! I'm so glad I stumbled upon you! :) These look delicious and your photos are beautiful too! I’m so glad I stumbled upon you! :)

]]> By: TCT on the go, here are some links you should know! « All I Eat Food! http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/comment-page-2/#comment-10203 TCT on the go, here are some links you should know! « All I Eat Food! Thu, 22 Sep 2011 06:53:54 +0000 http://notwithoutsalt.com/?p=1324#comment-10203 [...] While you’re at it, try this oven fried onion [...] [...] While you’re at it, try this oven fried onion [...]

]]> By: Oven-Fried Onion Rings « Recipe « Zoom Yummy http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/comment-page-2/#comment-10074 Oven-Fried Onion Rings « Recipe « Zoom Yummy Sat, 17 Sep 2011 17:40:14 +0000 http://notwithoutsalt.com/?p=1324#comment-10074 [...] recipe was adapted from notwithoutsalt.com.) This entry was posted in recipe and tagged onion rings, onion rings recipe, oven-fried onion [...] [...] recipe was adapted from notwithoutsalt.com.) This entry was posted in recipe and tagged onion rings, onion rings recipe, oven-fried onion [...]

]]> By: Baked Panko Onion Rings | Never Enough Thyme http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/comment-page-2/#comment-9418 Baked Panko Onion Rings | Never Enough Thyme Thu, 25 Aug 2011 18:24:18 +0000 http://notwithoutsalt.com/?p=1324#comment-9418 [...] Oven Fried Onion Rings from Not Without Salt [...] [...] Oven Fried Onion Rings from Not Without Salt [...]

]]> By: CK's Nest http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/comment-page-2/#comment-9336 CK's Nest Fri, 19 Aug 2011 00:34:02 +0000 http://notwithoutsalt.com/?p=1324#comment-9336 Hi, I made these tonight. Same issue after the first couple with the chips not sticking. My solution was to have the food processor out and when the chips got gloppy, I threw them into the food processor with fresh chips and a little flour and pulsed them until fine again. Did that a couple of times through making. Another trick to this was to throw in a bit of baking powder into the batter so that it gets thick and puffs a little. It makes the batter sticky but not heavy. (I did double dip some of the onion rings: flour, batter, chips, batter, chips. OMG. They came out redonkulously yummy. Hi,
I made these tonight. Same issue after the first couple with the chips not sticking. My solution was to have the food processor out and when the chips got gloppy, I threw them into the food processor with fresh chips and a little flour and pulsed them until fine again. Did that a couple of times through making. Another trick to this was to throw in a bit of baking powder into the batter so that it gets thick and puffs a little. It makes the batter sticky but not heavy. (I did double dip some of the onion rings: flour, batter, chips, batter, chips. OMG. They came out redonkulously yummy.

]]> By: Heilagr http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/comment-page-2/#comment-9090 Heilagr Sun, 07 Aug 2011 23:10:48 +0000 http://notwithoutsalt.com/?p=1324#comment-9090 All I can say is yum. Made these today and they were great. Better than fishcamp onion rings or steak house onion flowers :) All I can say is yum.

Made these today and they were great. Better than fishcamp onion rings or steak house onion flowers :)

]]> By: The Cilantropist http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/comment-page-2/#comment-9085 The Cilantropist Sun, 07 Aug 2011 15:35:09 +0000 http://notwithoutsalt.com/?p=1324#comment-9085 Both these onion rings AND the tartar sauce sound incredible!!! I don't usually mind the mess of frying things too much, but oven-fried does sound substantially easier. And an easier (and healthier) road to an onion ring is always a good thing. :) Both these onion rings AND the tartar sauce sound incredible!!! I don’t usually mind the mess of frying things too much, but oven-fried does sound substantially easier. And an easier (and healthier) road to an onion ring is always a good thing. :)

]]> By: johnny buttonhook http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/comment-page-2/#comment-9084 johnny buttonhook Sun, 07 Aug 2011 15:06:28 +0000 http://notwithoutsalt.com/?p=1324#comment-9084 we grew up on 'potato chip chicken'...chicken legs prepared exactly as the onion rings. thanks for the crossover. we grew up on ‘potato chip chicken’…chicken legs prepared exactly as the onion rings. thanks for the crossover.

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