Comments on: Vegetables first http://notwithoutsalt.com/2009/05/15/vegetables-first/ “Where would we be without salt?” - James Beard Fri, 24 May 2013 00:54:06 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Ashley Rodriguez http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-5376 Ashley Rodriguez Fri, 19 Nov 2010 22:49:47 +0000 http://notwithoutsalt.com/?p=1156#comment-5376 Nikki – It does taste of Broccoli but it’s a rich, deep, roasted flavor. Very different to raw broccoli.

]]> By: Nikki Cooks http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-5375 Nikki Cooks Fri, 19 Nov 2010 21:27:05 +0000 http://notwithoutsalt.com/?p=1156#comment-5375 I would love to try this and see if my kids would notice.? I can eat raw broccoli but everyone else in the household despises it! Is the flavor of broccoli overpowering? It is a ‘strong’ veggie. Thanks for sharing!

]]> By: Dominique Eats Out » I have decided to try cooking http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-2443 Dominique Eats Out » I have decided to try cooking Mon, 24 Aug 2009 10:45:17 +0000 http://notwithoutsalt.com/?p=1156#comment-2443 [...] Because I’m not busy enough, clearly.  I just keep seeing recipes online and thinking that they look yummy.  I kind of figure, since I’m injured and can’t exercise, if I have to cook my dinner instead of just ordering it I might burn more calories that way.  Also, I really enjoy multitasking and being organized, which seems to be a very important part of cooking well.  And of all the neighborhoods I could live in, Chinatown definitely has the cheapest groceries and makes it easier to experiment.  Last week I tried my hand at Chinese rice cakes – the little oval ones – with pork and veggies.  It was pretty tedious chopping up the big hunk of pork with my dull knife but overall it was as soothing as people always say cooking is.  And the dish turned out quite well!  My mom still makes it better but that was my most ambitious attempt at anything to date.  I’m not sure what to make next; maybe this interesting broccoli sauce pasta. [...]

]]> By: Theora55 http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-2187 Theora55 Tue, 14 Jul 2009 14:12:11 +0000 http://notwithoutsalt.com/?p=1156#comment-2187 I miss Laurie Colwin so much. If you like fiction, read her novels, too.

Your photos are really terrific; I’ve been enjoying them. thanks.

]]> By: Vegetables first Not Without Salt | Cast Iron Cookware http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-2020 Vegetables first Not Without Salt | Cast Iron Cookware Tue, 26 May 2009 23:56:24 +0000 http://notwithoutsalt.com/?p=1156#comment-2020 [...] Vegetables first Not Without Salt Posted by root 23 hours ago (http://notwithoutsalt.com) May 15 2009 the recipe comes from home cooking by laurie colwin post a comment or leave a trackback trackback url working on all rights reserved theme by corey jamison amp k walling design powered by wordpress Discuss  |  Bury |  News | vegetables first not without salt [...]

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