Comments on: Vegetables first http://notwithoutsalt.com/2009/05/15/vegetables-first/ “Where would we be without salt?” - James Beard Tue, 09 Mar 2010 19:16:38 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Dominique Eats Out » I have decided to try cooking http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-2443 Dominique Eats Out » I have decided to try cooking Mon, 24 Aug 2009 10:45:17 +0000 http://notwithoutsalt.com/?p=1156#comment-2443 [...] Because I’m not busy enough, clearly.  I just keep seeing recipes online and thinking that they look yummy.  I kind of figure, since I’m injured and can’t exercise, if I have to cook my dinner instead of just ordering it I might burn more calories that way.  Also, I really enjoy multitasking and being organized, which seems to be a very important part of cooking well.  And of all the neighborhoods I could live in, Chinatown definitely has the cheapest groceries and makes it easier to experiment.  Last week I tried my hand at Chinese rice cakes – the little oval ones – with pork and veggies.  It was pretty tedious chopping up the big hunk of pork with my dull knife but overall it was as soothing as people always say cooking is.  And the dish turned out quite well!  My mom still makes it better but that was my most ambitious attempt at anything to date.  I’m not sure what to make next; maybe this interesting broccoli sauce pasta. [...] [...] Because I’m not busy enough, clearly.  I just keep seeing recipes online and thinking that they look yummy.  I kind of figure, since I’m injured and can’t exercise, if I have to cook my dinner instead of just ordering it I might burn more calories that way.  Also, I really enjoy multitasking and being organized, which seems to be a very important part of cooking well.  And of all the neighborhoods I could live in, Chinatown definitely has the cheapest groceries and makes it easier to experiment.  Last week I tried my hand at Chinese rice cakes – the little oval ones – with pork and veggies.  It was pretty tedious chopping up the big hunk of pork with my dull knife but overall it was as soothing as people always say cooking is.  And the dish turned out quite well!  My mom still makes it better but that was my most ambitious attempt at anything to date.  I’m not sure what to make next; maybe this interesting broccoli sauce pasta. [...]

]]> By: Theora55 http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-2187 Theora55 Tue, 14 Jul 2009 14:12:11 +0000 http://notwithoutsalt.com/?p=1156#comment-2187 I miss Laurie Colwin so much. If you like fiction, read her novels, too. Your photos are really terrific; I've been enjoying them. thanks. I miss Laurie Colwin so much. If you like fiction, read her novels, too.

Your photos are really terrific; I’ve been enjoying them. thanks.

]]> By: Vegetables first Not Without Salt | Cast Iron Cookware http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-2020 Vegetables first Not Without Salt | Cast Iron Cookware Tue, 26 May 2009 23:56:24 +0000 http://notwithoutsalt.com/?p=1156#comment-2020 [...] Vegetables first Not Without Salt Posted by root 23 hours ago (http://notwithoutsalt.com) May 15 2009 the recipe comes from home cooking by laurie colwin post a comment or leave a trackback trackback url working on all rights reserved theme by corey jamison amp k walling design powered by wordpress Discuss  |  Bury |  News | vegetables first not without salt [...] [...] Vegetables first Not Without Salt Posted by root 23 hours ago (http://notwithoutsalt.com) May 15 2009 the recipe comes from home cooking by laurie colwin post a comment or leave a trackback trackback url working on all rights reserved theme by corey jamison amp k walling design powered by wordpress Discuss  |  Bury |  News | vegetables first not without salt [...]

]]> By: Jen http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-2008 Jen Tue, 19 May 2009 22:31:01 +0000 http://notwithoutsalt.com/?p=1156#comment-2008 Made this recipe in a snap! Very creamy and flavorful. It's officially added to the repertoire. Made this recipe in a snap! Very creamy and flavorful. It’s officially added to the repertoire.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-1999 Ashley Rodriguez Tue, 19 May 2009 05:34:03 +0000 http://notwithoutsalt.com/?p=1156#comment-1999 "Alien Mac and Cheese"?! That's genius. “Alien Mac and Cheese”?! That’s genius.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-1996 Ashley Rodriguez Tue, 19 May 2009 05:29:41 +0000 http://notwithoutsalt.com/?p=1156#comment-1996 Us too. We all love broccoli but I tire easily and love finding new ways to use stand-by ingredients. I do hope you try it and let me know how you like it! Us too. We all love broccoli but I tire easily and love finding new ways to use stand-by ingredients. I do hope you try it and let me know how you like it!

]]> By: Elyse http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-1991 Elyse Mon, 18 May 2009 19:55:44 +0000 http://notwithoutsalt.com/?p=1156#comment-1991 Mmm, this broccoli sauce totally intrigues me! How fabulous! Although I'm not one who has a problem consuming my broccoli, I'm all for using it in unexpected ways. This is certainly unexpected and delicious! Mmm, this broccoli sauce totally intrigues me! How fabulous! Although I’m not one who has a problem consuming my broccoli, I’m all for using it in unexpected ways. This is certainly unexpected and delicious!

]]> By: Jen http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-1990 Jen Mon, 18 May 2009 19:04:41 +0000 http://notwithoutsalt.com/?p=1156#comment-1990 Both books are added to my wish list! This recipe is perfect for tonight as I'm flying solo and will reward with much dessert. ;) Both books are added to my wish list! This recipe is perfect for tonight as I’m flying solo and will reward with much dessert. ;)

]]> By: Kate http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-1989 Kate Mon, 18 May 2009 12:12:18 +0000 http://notwithoutsalt.com/?p=1156#comment-1989 OOH! Ingenious! I get so tired of the texture of broccoli. This seems like a creamy, low-fat!, alternative to pesto. Tasty! OOH! Ingenious! I get so tired of the texture of broccoli. This seems like a creamy, low-fat!, alternative to pesto. Tasty!

]]> By: Anticiplate http://notwithoutsalt.com/2009/05/15/vegetables-first/comment-page-1/#comment-1985 Anticiplate Sun, 17 May 2009 01:28:09 +0000 http://notwithoutsalt.com/?p=1156#comment-1985 You are so tricky. I bet the kiddos had no clue:) You are so tricky. I bet the kiddos had no clue:)

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