Comments on: How I cook. http://notwithoutsalt.com/2009/05/04/how-i-cook/ “Where would we be without salt?” - James Beard Tue, 21 May 2013 16:59:20 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Jim Denforth http://notwithoutsalt.com/2009/05/04/how-i-cook/comment-page-1/#comment-13791 Jim Denforth Wed, 18 Apr 2012 20:56:07 +0000 http://notwithoutsalt.com/?p=1123#comment-13791 Looks awesome, thanks for this! Great <a href="http://www.foodinnovation.com/foodinnovation/en-us/Capabilities/Pages/Sensory.aspx" rel="nofollow">food sensory</a> ! Looks awesome, thanks for this! Great food sensory !

]]> By: Amanda http://notwithoutsalt.com/2009/05/04/how-i-cook/comment-page-1/#comment-10976 Amanda Thu, 27 Oct 2011 03:14:16 +0000 http://notwithoutsalt.com/?p=1123#comment-10976 Crepes are my absolute fav! Mine never look this good tho~! Crepes are my absolute fav! Mine never look this good tho~!

]]> By: Violetta E Smith http://notwithoutsalt.com/2009/05/04/how-i-cook/comment-page-1/#comment-9937 Violetta E Smith Mon, 12 Sep 2011 20:13:53 +0000 http://notwithoutsalt.com/?p=1123#comment-9937 crepes look so good.:0) crepes look so good.:0)

]]> By: Sally G http://notwithoutsalt.com/2009/05/04/how-i-cook/comment-page-1/#comment-5839 Sally G Mon, 24 Jan 2011 18:20:37 +0000 http://notwithoutsalt.com/?p=1123#comment-5839 My Grandma made crepes for us when we were growing up. We called them "rolled-ups". She made them in two cast iron skillets so we had to eat really, really fast. She greased the pans with bacon grease. Maybe it's nostalgia, but the way she cooked them still rates as the best I've ever tasted. I loved this post. I'm not much of a meal planner myself, so I can relate very much to your cooking style. My Grandma made crepes for us when we were growing up. We called them “rolled-ups”. She made them in two cast iron skillets so we had to eat really, really fast. She greased the pans with bacon grease. Maybe it’s nostalgia, but the way she cooked them still rates as the best I’ve ever tasted.

I loved this post. I’m not much of a meal planner myself, so I can relate very much to your cooking style.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/05/04/how-i-cook/comment-page-1/#comment-2000 Ashley Rodriguez Tue, 19 May 2009 05:37:09 +0000 http://notwithoutsalt.com/?p=1123#comment-2000 Baby steps. I think it helps to start simple and build your confidence. From there you can expand your repertoire. You might enjoy the book, "The Flavor Bible". I have yet to get my hands on a copy but in there they teach you which flavors go well together so that you can begin to cook as I've described. Baby steps. I think it helps to start simple and build your confidence. From there you can expand your repertoire. You might enjoy the book, “The Flavor Bible”. I have yet to get my hands on a copy but in there they teach you which flavors go well together so that you can begin to cook as I’ve described.

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