Comments on: Do good. Eat well.

By: kamille

kamille — Fri, 19 Feb 2010 05:35:26 +0000

this is my type of lesson with my three year old that I can stand behind.

By: MS

MS — Sun, 16 Aug 2009 19:42:48 +0000

That looks like great chocolate!

By: JC

JC — Sat, 25 Jul 2009 18:45:14 +0000

Do you know what single-source they use? For a couple of years TJ’s was carrying their own brand of varietals (just a little over $2 a bar – great price!) and I’ve become addicted to the Criollo bean from Venezuela’s Occumare region. But they stopped carrying them. Have any suggestions as to where I could find more of this little bit of heaven to melt in my mouth?

By: Stephanie

Stephanie — Mon, 27 Apr 2009 18:04:29 +0000

Kallari chocolate is amazing! I had the pleasure (privilege?) of meeting Judy Logback (who helped start the Kallari Foundation) while I was in Ecuador last summer. They do good work, and the Kichwa people really love her… so I was so excited to see their chocolate on a food blog!

In any case, thank you for making my day! I love your blog!

By: Kate

Kate — Mon, 27 Apr 2009 15:17:10 +0000

Mmm! Now I am inspired to try this line of chocolates. Chocolate always tasted better when it’s made with great beans, by great people, who are paid fairly for their work.

Your post’s title reminded me of Garrison Keillor’s tagline, “Be well, do good work, and keep in touch.” I love that line.

http://writersalmanac.publicradio.org/

It reminds me of all the reasons why I love being a Midwesterner (in contrast to the many reasons why I don’t love being one!)

Have a good week.