Comments on: Get Fresh

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 27 Sep 2012 15:03:55 +0000

Sharon – These rolls will store, wrapped well, a couple days in the fridge.

By: Sharon

Sharon — Thu, 27 Sep 2012 02:56:31 +0000

Does anyone know how to store rolls, and how long they can be stored for?

By: St. Patty’s Salad Rolls | | a random samplinga random sampling

St. Patty’s Salad Rolls | | a random samplinga random sampling — Fri, 16 Mar 2012 13:41:17 +0000

[...] a basil lime cilantro dressing. The recipe that I came up with is loosely based on this one from Not Without Salt. I omitted the traditional rice noodles and used a chicken salad dressed in aforementioned basil [...]

By: Tropical Wedding Cocktail Ideas | Wedding Cocktail Hour Ideas | Wedding Ideas Blog | Once Wed

Thu, 15 Mar 2012 15:03:28 +0000

[...] credits (and recipes!!): 1. sparkling strawberry cocktail Martha Stewart 2. watermelon rounds with tarragon syrup from Not Without Salt 3. Passion Fruit Mojitos from Redbook 4. Thai chicken rolls with peanut sauce or hoisin sauce, add vermicelli noodles from Not Without Salt [...]

By: Susan

Susan — Tue, 27 Oct 2009 03:36:12 +0000

I just discovered your site; this sounds great! I’ll be trying your recipe(s) for sure.
Btw,
I make my own peanut sauce without a recipe. It’s great blended into stir fries at the end (try w/ cabbage!), used for dipping, etc. The trick is to add and blend ’till smooth w/ the hot water before adding the rest of the ingredients, which are:

a dallop or more of smooth peanut butter
about 1/3 as much of hot/boiling water- stir to loosen up the PB
splash of soy sauce
splash or two of black soy vinegar (from the chinese grocery) (lime juice or other acid would work here too, but I think it’s more earthy-good w/ the soy vinegar)
a spoonful of chile-garlic sauce
You can embellish w/ minced garlic, scallions, etc.
All ingredients to taste.