Comments on:

By: The History Chef!

The History Chef! — Fri, 09 Jul 2010 20:32:37 +0000

I too just found your blog and love it!

By: Simon

Simon — Mon, 21 Jun 2010 22:45:59 +0000

check out some salmon recipes on my blog if you want to

By: Carissa

Carissa — Fri, 23 Apr 2010 03:00:37 +0000

Hello!! I found your blog in the Seattle Journal. You take FABULOUS food photos. What are you shooting with? Well I’m looking forward to finding good eats on your site… and FYI, we’re neighbors (I live in Magnolia). Congrats on expecting a beautiful little girl.

By: Amy B.

Amy B. — Sun, 28 Mar 2010 04:53:40 +0000

It’s my first time to visit your blog, but from what I’m seeing..I’m already beginning to love it! Good job, will be looking forward to more posts from you! more power to your blog, keep on posting!

By: Food Menus

Food Menus — Mon, 22 Mar 2010 11:28:48 +0000

Salt is needed for all cooking things. Its an addiction, no salt no cooking.

By: Brentwood

Brentwood — Fri, 19 Mar 2010 02:40:47 +0000

There is a book called “Salt” that details its history in the world and how it used to be a currency. Great book for anyone who likes interesting food reads.

By: pam robinson

pam robinson — Sun, 28 Feb 2010 04:43:28 +0000

i am so pleased to discover your amazing blog… i will so enjoy following along …hope you are doing really well xx

By: papawow

papawow — Sun, 28 Feb 2010 01:33:11 +0000

I recently discovered your stupendous website here on the world wide web and love it! I have added you to my reader and lurked through your archives. Congrats on the baby! I look forward to reading more, thanks!

By: Betsy

Betsy — Fri, 26 Feb 2010 04:57:24 +0000

Congratulations! I’m due with my first late September, so we must be on a similar schedule, and one of my staples a couple weeks ago was whole wheat pasta with butter and Parmesan too! I keep thinking the morning sickness is gone because I’ve started meal planning again some days with enthusiasm, until after I’ve eaten the meal and can’t stand the idea of it or the smell of the dirty dishes. Just another week or two and we should be in the clear though – here’s wishing you happy food thoughts and good health!

By: Clive

Clive — Wed, 24 Feb 2010 05:38:43 +0000

Just found your blog. I love it, and I love Maldon Salt.