“Where would we be without salt?” – James Beard

“Where would we be without Salt?” – James Beard

Welcome to Not Without Salt. I happily share my passion for all things salted; sweet and savory, in hope that you too will find pleasure, joy and sustenance in good food. Your kitchen is a place to be creative and productive. Meals are meant to be savored and enjoyed. Good food is simple, fresh, seasonal and delicious. Not Without Salt is a tool for helping you eat well and enjoy the process of cooking and baking real, good food.

Thank you for visting. It is my joy to teach, share and cook with you.

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This entry was written by Ashley Rodriguez, posted on April 17, 2009 at 2:11 pm, filed under Miscellaneous. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

24 Comments

  1. Elyse
    Posted April 19, 2009 at 8:53 pm | Permalink

    Congrats on this wonderful honor! Your blog is just fabulous, and I’m so glad that it’s been recognized as such.

  2. My First Kitchen
    Posted April 27, 2009 at 1:50 pm | Permalink

    Love the new digs!!! I’m all about some salt, so I love your well-seasoned take. And the photos? As always, a pure delight.

  3. Angel
    Posted June 29, 2009 at 5:42 am | Permalink

    can’t agree more on your take on salt. I put my Fluer De Sel in both savories and sweets, it just makes any flavor pop!

  4. sarah the baker yoon
    Posted July 7, 2009 at 7:36 am | Permalink

    beaaautiful blog!
    im so glad i found it! i’m putting ya on my blogroll. :)

  5. Daniela Restrepo
    Posted July 23, 2009 at 2:37 pm | Permalink

    Love the new look and the site philosophy.
    Best wishes

  6. Escape Artist
    Posted August 31, 2009 at 12:29 pm | Permalink

    I mentioned in another comment that I love salt so much, I carry a little container of Himilayan Sea Salt in my purse. (It fits nicely in the inner pockets of Vera Bradley, bu the way) But I would like to scientifically add, I once dated a dashing young Biochemist who did his dissertation on salt. He proved that every cellular process in the human body requires salt. I’m surprised I didn’t marry him for his pro-salt position alone. But, alas, it was not meant to be. But at least I can share this with all the salt-phobics out there, to free them forever from an anti-salt world.

  7. Foodhogger
    Posted September 4, 2009 at 11:06 am | Permalink

    Absolutely adore your site. Well done! I’ve bookmarked you as well as added you to my blog roll.
    Cheers!
    Foodhogger

  8. Beth Bees
    Posted September 18, 2009 at 8:08 am | Permalink

    Salt is the spice of life! What a great site you have. Blogroll added right away! I never cook without it.

    If you guys are interested, there’s a good wine video blog which I feel has a similar philosophy to this site. The reviewer is quite charismatic and not stuck up at all about his trade (like this site). Click on my name if you like wine!

    Thanks so much again for this site…Please keep it up and I’ll be reading you again soon!

    Cheers!
    B.Bees

  9. kellypea
    Posted September 27, 2009 at 8:38 pm | Permalink

    Salt — any way I can get it in any form. Love the look of your site and your photos.

  10. marla
    Posted October 4, 2009 at 9:00 am | Permalink

    Just came upon your site via Sweet Tartelette, it is a delight to read! I too was at BlogHer, perhaps we will meet next year!

  11. nina
    Posted October 8, 2009 at 11:16 am | Permalink

    What a wonderful surprise to find this gem of a blog before I go to bed, now I can dream about your photos all night long.

  12. Pam
    Posted October 12, 2009 at 7:30 pm | Permalink

    Love your blog – I’m hoping we have more to look forward to!

    I’m passing the One Lovely Blog Award to you :)

    http://thefatgirlblogs.wordpress.com/2009/10/12/one-lovely-blog-award/

  13. Ashley Rodriguez
    Posted October 12, 2009 at 8:37 pm | Permalink

    Pam – Thank you so much. I’m honored.

  14. ThatsSoYummy
    Posted November 17, 2009 at 3:27 am | Permalink

    It really is a gem, your site. Thank you for sharing your beautiful recipes with us.

    I am full fledged fan. :-)

    -Natasha

  15. Meaghan
    Posted November 19, 2009 at 12:33 pm | Permalink

    When I saw the first photo, I thought it was a real mushroom. Great job! These mushroom meringues are adorable. Almost as adorable as the pics of your little boy in the last post!

  16. Burn Belly Fat
    Posted November 24, 2009 at 9:11 pm | Permalink

    I can’t remember how I stumbled across your blog! But your blog is nice and great recipes you had! :)

  17. Shannon (The Daily Balance)
    Posted December 20, 2009 at 12:27 pm | Permalink

    just found your blog and am LOVIN it! can’t wait to read more ;)

  18. Anna
    Posted December 23, 2009 at 9:44 am | Permalink

    Well said! I’m loving my tour through your blogland.

    Cheers, and Merry Christmas!

  19. Ed Schenk@ Detroit Eats
    Posted January 14, 2010 at 7:12 am | Permalink

    Salt is good. Sodium is not. I use sea salt or Kosher, never iodized. A tiny bit brings out the flavor in everything.

  20. Shedeep
    Posted February 15, 2010 at 9:33 pm | Permalink

    I’m loving my tour through your blogland.

  21. Clive
    Posted February 23, 2010 at 9:38 pm | Permalink

    Just found your blog. I love it, and I love Maldon Salt.

  22. Betsy
    Posted February 25, 2010 at 8:57 pm | Permalink

    Congratulations! I’m due with my first late September, so we must be on a similar schedule, and one of my staples a couple weeks ago was whole wheat pasta with butter and Parmesan too! I keep thinking the morning sickness is gone because I’ve started meal planning again some days with enthusiasm, until after I’ve eaten the meal and can’t stand the idea of it or the smell of the dirty dishes. Just another week or two and we should be in the clear though – here’s wishing you happy food thoughts and good health!

  23. papawow
    Posted February 27, 2010 at 5:33 pm | Permalink

    I recently discovered your stupendous website here on the world wide web and love it! I have added you to my reader and lurked through your archives. Congrats on the baby! I look forward to reading more, thanks!

  24. pam robinson
    Posted February 27, 2010 at 8:43 pm | Permalink

    i am so pleased to discover your amazing blog… i will so enjoy following along …hope you are doing really well xx

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