http://notwithoutsalt.com/2009/04/09/an-egg-story/ “Where would we be without salt?” - James Beard Wed, 22 May 2013 16:58:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://notwithoutsalt.com/2009/04/09/an-egg-story/comment-page-1/#comment-34106 Laurie Wed, 08 May 2013 19:09:46 +0000 http://notwithoutsalt.com/?p=999#comment-34106 Actually, the perfect and always peelable hard-cooked egg is steamed, preferably in a pressure cooker. They almost peel themselves.

]]> http://notwithoutsalt.com/2009/04/09/an-egg-story/comment-page-1/#comment-26635 sharon hartnett Wed, 13 Feb 2013 05:09:30 +0000 http://notwithoutsalt.com/?p=999#comment-26635 Ashley,
I am SO proud of your beautiful work. LOVE the egg story. You are so gifted. Hope you are well!
Dr. H.

]]> http://notwithoutsalt.com/2009/04/09/an-egg-story/comment-page-1/#comment-16606 Lori Fri, 24 Aug 2012 22:40:33 +0000 http://notwithoutsalt.com/?p=999#comment-16606 Beautiful photos. Will be giving this a try because I still have not mastered the hard boiled egg without boiling the things to death (i.e., 20 minutes). Would totally love it, if this worked. Will find out soon:-)

]]> http://notwithoutsalt.com/2009/04/09/an-egg-story/comment-page-1/#comment-3464 j Sat, 19 Dec 2009 04:45:26 +0000 http://notwithoutsalt.com/?p=999#comment-3464 absolutely beautiful pics. thoroughly love your story and can’t wait to read more…makes me want to run and make egg salad…at midnight! eke. can’t wait to share w/ friends…

]]> http://notwithoutsalt.com/2009/04/09/an-egg-story/comment-page-1/#comment-1616 Kevin Sun, 19 Apr 2009 13:59:48 +0000 http://notwithoutsalt.com/?p=999#comment-1616 That egg salad sandwich looks good!

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