Comments on: Shaky and Stirred http://notwithoutsalt.com/2009/04/01/shaky-and-stirred/ “Where would we be without salt?” - James Beard Tue, 21 May 2013 03:00:25 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: a farmer in the dell http://notwithoutsalt.com/2009/04/01/shaky-and-stirred/comment-page-1/#comment-24801 a farmer in the dell Mon, 28 Jan 2013 23:24:41 +0000 http://notwithoutsalt.com/?p=961#comment-24801 I love mustard greens and I love beets. What a perfect marriage! I love mustard greens and I love beets. What a perfect marriage!

]]> By: almostveg http://notwithoutsalt.com/2009/04/01/shaky-and-stirred/comment-page-1/#comment-13747 almostveg Mon, 16 Apr 2012 19:54:42 +0000 http://notwithoutsalt.com/?p=961#comment-13747 What a great combination - beets and mustard greens. I usually combine beets with beet greens - will have to give this a try What a great combination – beets and mustard greens. I usually combine beets with beet greens – will have to give this a try

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/04/01/shaky-and-stirred/comment-page-1/#comment-1653 Ashley Rodriguez Tue, 28 Apr 2009 20:32:49 +0000 http://notwithoutsalt.com/?p=961#comment-1653 I love that! Thanks for commenting. I love that! Thanks for commenting.

]]> By: Misty http://notwithoutsalt.com/2009/04/01/shaky-and-stirred/comment-page-1/#comment-1652 Misty Tue, 28 Apr 2009 20:31:20 +0000 http://notwithoutsalt.com/?p=961#comment-1652 Thank you for this recipe! I made it the other night and am in love - the color was amazing, it tasted fresh and not too beet-y, and i topped it with a yogurt-dill sauce instead of the goat cheese. Keep up the great work! Thank you for this recipe! I made it the other night and am in love – the color was amazing, it tasted fresh and not too beet-y, and i topped it with a yogurt-dill sauce instead of the goat cheese.

Keep up the great work!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/04/01/shaky-and-stirred/comment-page-1/#comment-1584 Ashley Rodriguez Fri, 10 Apr 2009 18:55:53 +0000 http://notwithoutsalt.com/?p=961#comment-1584 Jennifer - oh man I'm sorry he wasn't converted. I'm not sure if the type of beet matters but they do need to be cut fairly small. You could also par roast them before dicing then adding to the onions. I too am on a mission to convert my husband. In his words beets "taste like dirt". It took 20-30 minutes before the beets were cooked for me - I would have liked them to be a little more tender but the rice was cooked at that point. I adjusted the size of the cut beet but I would ( I would suggest) par roasting as I feel roasting brings out the best in beets anyway. I hope that helps. Sorry it didn't work out. Jennifer – oh man I’m sorry he wasn’t converted. I’m not sure if the type of beet matters but they do need to be cut fairly small. You could also par roast them before dicing then adding to the onions.
I too am on a mission to convert my husband. In his words beets “taste like dirt”.
It took 20-30 minutes before the beets were cooked for me – I would have liked them to be a little more tender but the rice was cooked at that point. I adjusted the size of the cut beet but I would ( I would suggest) par roasting as I feel roasting brings out the best in beets anyway.
I hope that helps. Sorry it didn’t work out.

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