Comments on: Dirty Carrots

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 22 Jan 2012 05:08:10 +0000

@Tenesia – I love that! Thanks for coming back here to tell me.

By: Tenesia Geddes

Tenesia Geddes — Thu, 19 Jan 2012 22:04:09 +0000

This has become one of my favourite recipes! Whenever I see a bag of carrots on sale I get excited and Im about to make some more right now.

By: dev

dev — Tue, 11 Jan 2011 04:37:01 +0000

I made Balsamic glazed carrots on Sunday, what a surprise to come across your blog today…and I luv the ‘dirty carrots’ title! The balsamic I planned to use for the dish was nothing special so I added a handful of dried figs to 1 cup of balsamic and reduced by half, the result was a very gourmet tasting balsamic, and no need to add sugar to the recipe….and now I’m off to explore your fab blog

By: Kasey

Kasey — Tue, 14 Apr 2009 19:32:21 +0000

I love glazed and roasted carrots. This looks just beautiful–gorgeous blog!

By: MG

MG — Wed, 01 Apr 2009 17:22:08 +0000

I like the way Baron thinks. Dirty carrots, dirty rice…sounds good, and they look good. Can’t wait to try.

By: Lance Duffin

Lance Duffin — Tue, 31 Mar 2009 15:04:16 +0000

I just discovered your wonderful blog. Thank you for such an insightfully written and beautifully illustrated site. I particularly love the post on Storyville Coffee. I will definitely be adding a link to your blog – everyone should see your work. Cheers!

By: MsGourmet

MsGourmet — Tue, 31 Mar 2009 07:13:31 +0000

these look fabulous!

By: Phoo-D

Phoo-D — Mon, 30 Mar 2009 15:25:50 +0000

This looks great! I have a bag of carrots that I need to use up tonight. This will be perfect.

By: food.baby

food.baby — Sun, 29 Mar 2009 21:07:25 +0000

That looks delicious! I was a cooked carrot hater for years but am over it now thank goodness. We will definitely give this a go.

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 29 Mar 2009 20:59:52 +0000

Elyse – I am so glad you LOVE your veggies! You and many other of my vegetable loving readers can help me rid the world of those who give them a bad name.
Bhavana – those carrots sound incredible!