Comments on: Strong Cheese http://notwithoutsalt.com/2009/02/25/strong-cheese/ “Where would we be without salt?” - James Beard Thu, 09 Feb 2012 20:49:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: DocChuck http://notwithoutsalt.com/2009/02/25/strong-cheese/comment-page-1/#comment-1588 DocChuck Sun, 12 Apr 2009 17:32:55 +0000 http://artisansweets.wordpress.com/?p=628#comment-1588 I saw this identical recipe (or method, if you will) on an Alton Brown show. Did he get if from you? My wife and I make a batch of fromage fort regularly. I saw this identical recipe (or method, if you will) on an Alton Brown show. Did he get if from you?

My wife and I make a batch of fromage fort regularly.

]]> By: Julia http://notwithoutsalt.com/2009/02/25/strong-cheese/comment-page-1/#comment-1429 Julia Sun, 15 Mar 2009 18:06:09 +0000 http://artisansweets.wordpress.com/?p=628#comment-1429 What an idea. Although left-over cheese isn't exactly a problem, I'll definitely try this! This will be the next big thing at our house parties, I'm quite sure. What an idea. Although left-over cheese isn’t exactly a problem, I’ll definitely try this! This will be the next big thing at our house parties, I’m quite sure.

]]> By: Cher http://notwithoutsalt.com/2009/02/25/strong-cheese/comment-page-1/#comment-1428 Cher Sat, 07 Mar 2009 01:23:02 +0000 http://artisansweets.wordpress.com/?p=628#comment-1428 Made it tonight with leftover Roquefort, Mozz, aged Gouda and Jack. Soooo good, and a bit surprisingly, sooo strong! I think the garlic boosted all the other flavors. Can't wait to try again with other combo cheeses - yum! Made it tonight with leftover Roquefort, Mozz, aged Gouda and Jack. Soooo good, and a bit surprisingly, sooo strong! I think the garlic boosted all the other flavors. Can’t wait to try again with other combo cheeses – yum!

]]> By: katrina http://notwithoutsalt.com/2009/02/25/strong-cheese/comment-page-1/#comment-1427 katrina Fri, 06 Mar 2009 23:38:54 +0000 http://artisansweets.wordpress.com/?p=628#comment-1427 What a beautiful post - beautiful photos, and a fantastic recipe for leftover bits, which I used to use in quiche, but thanks to you, now have a lovely, delicious, strong willed dip and spread. What a beautiful post – beautiful photos, and a fantastic recipe for leftover bits, which I used to use in quiche, but thanks to you, now have a lovely, delicious, strong willed dip and spread.

]]> By: Wendi http://notwithoutsalt.com/2009/02/25/strong-cheese/comment-page-1/#comment-1413 Wendi Wed, 04 Mar 2009 22:54:42 +0000 http://artisansweets.wordpress.com/?p=628#comment-1413 I live in France and little bits of leftover cheeses in the fridge are a constant at our house. What a wonderful idea! Thank you! I live in France and little bits of leftover cheeses in the fridge are a constant at our house. What a wonderful idea! Thank you!

]]> By: Christine http://notwithoutsalt.com/2009/02/25/strong-cheese/comment-page-1/#comment-1425 Christine Tue, 03 Mar 2009 01:02:12 +0000 http://artisansweets.wordpress.com/?p=628#comment-1425 I want to eat at your house!! I want to eat at your house!!

]]> By: croquecamille http://notwithoutsalt.com/2009/02/25/strong-cheese/comment-page-1/#comment-1424 croquecamille Mon, 02 Mar 2009 18:01:43 +0000 http://artisansweets.wordpress.com/?p=628#comment-1424 Brilliant! Leftover cheese isn't often a problem chez moi - I'll just have to buy a little extra! (Maybe not exactly the point, but still.) Brilliant! Leftover cheese isn’t often a problem chez moi – I’ll just have to buy a little extra! (Maybe not exactly the point, but still.)

]]> By: Rachelle Louise http://notwithoutsalt.com/2009/02/25/strong-cheese/comment-page-1/#comment-1423 Rachelle Louise Sat, 28 Feb 2009 07:11:11 +0000 http://artisansweets.wordpress.com/?p=628#comment-1423 Okay, this looks terribly delicious and resourceful. There is something about this particular batch of photos that has me mesmerized! Great food styling, guys. Just gorgeous. Your hubby sure has a way with a camera! He should teach a little class on food photography! I could use some help! I hope packing went okay! This is the big weekend, right? Wonderful post all around... Okay, this looks terribly delicious and resourceful. There is something about this particular batch of photos that has me mesmerized! Great food styling, guys. Just gorgeous. Your hubby sure has a way with a camera! He should teach a little class on food photography! I could use some help! I hope packing went okay! This is the big weekend, right? Wonderful post all around…

]]> By: Jen http://notwithoutsalt.com/2009/02/25/strong-cheese/comment-page-1/#comment-1422 Jen Thu, 26 Feb 2009 21:49:04 +0000 http://artisansweets.wordpress.com/?p=628#comment-1422 Just last night my man made macaroni and cheese with the leftover cheeses we had looming in the cheese drawer. Next time, we'll try this recipe! Fantastic idea & timing! Cheers :) Just last night my man made macaroni and cheese with the leftover cheeses we had looming in the cheese drawer. Next time, we’ll try this recipe! Fantastic idea & timing! Cheers :)

]]> By: lisa (dandysugar) http://notwithoutsalt.com/2009/02/25/strong-cheese/comment-page-1/#comment-1421 lisa (dandysugar) Thu, 26 Feb 2009 15:47:02 +0000 http://artisansweets.wordpress.com/?p=628#comment-1421 This is a fabulous idea for leftover cheese. I love this, it's a great simple recipe. This is a fabulous idea for leftover cheese. I love this, it’s a great simple recipe.

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