8 Responses to “Pavlova Love”

  1. Alex

    I’m not nomrally a sucker for desserts, or valentine’s day, for that matter, but the photography here is just stunning. Mouthwateringly beautiful. Great job.

    Reply
  2. Arlette

    Nice Pavlova,

    two night ago I made also Pavlova using Sherry and green ginger tea in the mix, and it came perfect…
    Congratulation on the the Times recognition,
    Arlette

    Reply

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