Not Without Salt

8 Comments

1. Blushing Hostess
   Posted February 16, 2009 at 9:52 PM | Permalink

   I do love a pavlova too and these photos are gorgeous.

2. Nicole
   Posted February 17, 2009 at 3:44 AM | Permalink

   Stunning photos!

3. Elyse
   Posted February 17, 2009 at 4:04 AM | Permalink

   Your pavlova is gorgeous! What a perfect Valentine’s dessert (gorgeous, tasty, and matching colors to boot)!

4. Laura
   Posted February 19, 2009 at 2:15 AM | Permalink

   I love Scharffenberger…I’m so sad your friend didn’t care for it!

5. Alex
   Posted February 19, 2009 at 10:07 AM | Permalink

   I’m not nomrally a sucker for desserts, or valentine’s day, for that matter, but the photography here is just stunning. Mouthwateringly beautiful. Great job.

6. Arlette
   Posted February 22, 2009 at 1:29 AM | Permalink

   Nice Pavlova,

   two night ago I made also Pavlova using Sherry and green ginger tea in the mix, and it came perfect…
   Congratulation on the the Times recognition,
   Arlette

7. A Girl Has To Eat
   Posted March 5, 2009 at 8:42 PM | Permalink

   I think after looking at your photos, even people who dont like pavlova will be converted!

8. renzo
   Posted December 10, 2011 at 3:20 AM | Permalink

   BELLISSIMO SITO