Comments on: the last chocolate chip cookie… http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/ “Where would we be without salt?” - James Beard Wed, 16 May 2012 06:21:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ashley Rodriguez http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-3/#comment-14416 Ashley Rodriguez Mon, 07 May 2012 19:26:45 +0000 http://artisansweets.wordpress.com/?p=568#comment-14416 Penny - So honored to have my cookies be along on the field trip! I use Gold Medal unbleached flour. My butter is room temp. If it feels a little cold just beat for a couple minutes longer. I will often pull my eggs out cold then run under warm water for 20 seconds to release the chill. Sometimes I'm too lazy and I don't do that - I don't notice much of a difference. I hope that helps! Penny – So honored to have my cookies be along on the field trip! I use Gold Medal unbleached flour. My butter is room temp. If it feels a little cold just beat for a couple minutes longer. I will often pull my eggs out cold then run under warm water for 20 seconds to release the chill. Sometimes I’m too lazy and I don’t do that – I don’t notice much of a difference. I hope that helps!

]]> By: Penny http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-3/#comment-14409 Penny Sun, 06 May 2012 21:21:30 +0000 http://artisansweets.wordpress.com/?p=568#comment-14409 Ashley...you rock girl! I have eaten my weight in cookies over the years. I love a good chocolate chip that has a crunch on the outside, but is chewy heaven on the inside. So hard to perfect. I haven't made your recipe yet, but I am making a grocery list as soon as I hear back from you. I have volunteered to make cookies for my daughter's field trip this Thursday. I am making your cookies! What kind of flour do you use (bleached, un-bleached, pre-sifted, King Aurthur?) I have had my battles with flat cookies too. I know one thing for sure, I have never beat my butter that long so that could be the problem. There seems to be some debate over room temp butter or cold. I was always taught room temp. What do you suggest? Do you use cold eggs directly from frig or do you let them sit on the counter for a while? I would love to be able to duplicate your recipe. I could eat the computer screen. Thank you so much for sharing this wonderful recipe and all your insight! Ashley…you rock girl! I have eaten my weight in cookies over the years. I love a good chocolate chip that has a crunch on the outside, but is chewy heaven on the inside. So hard to perfect. I haven’t made your recipe yet, but I am making a grocery list as soon as I hear back from you. I have volunteered to make cookies for my daughter’s field trip this Thursday. I am making your cookies! What kind of flour do you use (bleached, un-bleached, pre-sifted, King Aurthur?) I have had my battles with flat cookies too. I know one thing for sure, I have never beat my butter that long so that could be the problem. There seems to be some debate over room temp butter or cold. I was always taught room temp. What do you suggest? Do you use cold eggs directly from frig or do you let them sit on the counter for a while? I would love to be able to duplicate your recipe. I could eat the computer screen. Thank you so much for sharing this wonderful recipe and all your insight!

]]> By: Chunky Chewy Chocolate Chip Cookies (dairy-free, oil instead of margarine) « Pragmatic Attic http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-3/#comment-14376 Chunky Chewy Chocolate Chip Cookies (dairy-free, oil instead of margarine) « Pragmatic Attic Thu, 03 May 2012 23:34:31 +0000 http://artisansweets.wordpress.com/?p=568#comment-14376 [...] possible, I like to use oil instead of margarine in baking. I was tempted by this recipe for chocolate cookies at Not Without Salt (and see the update post), but it was a butter based recipe and the recipe explained that the [...] [...] possible, I like to use oil instead of margarine in baking. I was tempted by this recipe for chocolate cookies at Not Without Salt (and see the update post), but it was a butter based recipe and the recipe explained that the [...]

]]> By: Peaches http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-3/#comment-14058 Peaches Tue, 24 Apr 2012 06:12:37 +0000 http://artisansweets.wordpress.com/?p=568#comment-14058 Hi Ashley! Thanks a bunch for sharing this recipe. I and my family soooo love it! It is indeed the best! Just want to ask what you think went wrong with my cookies. After baking, they came out soft and chewy just the way I like but they turned crispy after a few days. Can you give me suggestions on how to keep them chewy please? Looking forward to your reply. Thanks! Hi Ashley! Thanks a bunch for sharing this recipe. I and my family soooo love it! It is indeed the best! Just want to ask what you think went wrong with my cookies. After baking, they came out soft and chewy just the way I like but they turned crispy after a few days. Can you give me suggestions on how to keep them chewy please? Looking forward to your reply. Thanks!

]]> By: Favorite Class/Subject « karolynbyers http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-3/#comment-13795 Favorite Class/Subject « karolynbyers Thu, 19 Apr 2012 02:47:13 +0000 http://artisansweets.wordpress.com/?p=568#comment-13795 [...] recital is next week, April 26th. He asked for me to make him Blue Moon Cupcakes and The Last Chocolate Chip Cookie; essentially, the chocolate chip cookie recipe is only special for three reasons: You buy the most [...] [...] recital is next week, April 26th. He asked for me to make him Blue Moon Cupcakes and The Last Chocolate Chip Cookie; essentially, the chocolate chip cookie recipe is only special for three reasons: You buy the most [...]

]]> By: Kristin http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-3/#comment-13711 Kristin Sat, 14 Apr 2012 15:02:05 +0000 http://artisansweets.wordpress.com/?p=568#comment-13711 Your website is so amazing and inspirational. All of the recipes I've tried from Not Without Salt have been fabulous! These cookies were no exception, and I consider myself to be the ultimate chocolate chip cookie fan and have tried at least a dozen various chocolate chip cookie recipes. I made your BL-slow roasted-T's for my husband and me last week, also fantastic. I hope to make your poppyseed cake with strawberries and mascarpone next weekend for a special birthday. Please keep the deliciousness coming! Your website is so amazing and inspirational. All of the recipes I’ve tried from Not Without Salt have been fabulous! These cookies were no exception, and I consider myself to be the ultimate chocolate chip cookie fan and have tried at least a dozen various chocolate chip cookie recipes.

I made your BL-slow roasted-T’s for my husband and me last week, also fantastic. I hope to make your poppyseed cake with strawberries and mascarpone next weekend for a special birthday. Please keep the deliciousness coming!

]]> By: Without even having to go to the store this is what just happened: « adventuresinthelou http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-3/#comment-13702 Without even having to go to the store this is what just happened: « adventuresinthelou Sat, 14 Apr 2012 03:25:23 +0000 http://artisansweets.wordpress.com/?p=568#comment-13702 [...] even call it the last chocolate chip cookie recipe. It’s true. I found it one day and I’ve never looked back. Share [...] [...] even call it the last chocolate chip cookie recipe. It’s true. I found it one day and I’ve never looked back. Share [...]

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-3/#comment-13604 Ashley Rodriguez Tue, 10 Apr 2012 18:05:12 +0000 http://artisansweets.wordpress.com/?p=568#comment-13604 Stacy - Yay!! Stacy – Yay!!

]]> By: stacy http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-3/#comment-13592 stacy Tue, 10 Apr 2012 15:30:08 +0000 http://artisansweets.wordpress.com/?p=568#comment-13592 Just took my first batch out of the oven! Amazing! Love the baby picture, so adorable.. Just took my first batch out of the oven! Amazing! Love the baby picture, so adorable..

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-3/#comment-13518 Ashley Rodriguez Sun, 08 Apr 2012 00:32:26 +0000 http://artisansweets.wordpress.com/?p=568#comment-13518 Bill - I used dark. It's completely personal preference though. Bill – I used dark. It’s completely personal preference though.

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