Comments on: the last chocolate chip cookie… http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/ “Where would we be without salt?” - James Beard Fri, 10 Feb 2012 05:09:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: SheLoves Magazine » TGIF: Precious Pixels + Handwritten Letter + Sun + Fine Art Print + The Help http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-2/#comment-12481 SheLoves Magazine » TGIF: Precious Pixels + Handwritten Letter + Sun + Fine Art Print + The Help Fri, 03 Feb 2012 19:22:16 +0000 http://artisansweets.wordpress.com/?p=568#comment-12481 [...] Love you more than crunchy-chewy-gooey chocolate chip cookies. [...] [...] Love you more than crunchy-chewy-gooey chocolate chip cookies. [...]

]]> By: Nothing will do | plays with food. http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-2/#comment-12470 Nothing will do | plays with food. Fri, 03 Feb 2012 01:56:56 +0000 http://artisansweets.wordpress.com/?p=568#comment-12470 [...] a stroll on over to this beautiful blog for the recipe! FacebookPrintLike this:LikeBe the first to like this [...] [...] a stroll on over to this beautiful blog for the recipe! FacebookPrintLike this:LikeBe the first to like this [...]

]]> By: Whitney http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-2/#comment-12457 Whitney Thu, 02 Feb 2012 13:14:59 +0000 http://artisansweets.wordpress.com/?p=568#comment-12457 What type of couverture do you use? Where do you get it? What type of couverture do you use? Where do you get it?

]]> By: Don’t call it a come back! I’ve loved cookies for years. | westsideluxeliving http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-2/#comment-12345 Don’t call it a come back! I’ve loved cookies for years. | westsideluxeliving Sun, 29 Jan 2012 04:55:00 +0000 http://artisansweets.wordpress.com/?p=568#comment-12345 [...] I would engage in the “Chocolate chip cookie Tweet wars”.  I asked her to post her recipe and she kindly pointed me to her beautiful site.  I made her recipe that same evening and I must [...] [...] I would engage in the “Chocolate chip cookie Tweet wars”.  I asked her to post her recipe and she kindly pointed me to her beautiful site.  I made her recipe that same evening and I must [...]

]]> By: Sarah Engelland http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-2/#comment-12257 Sarah Engelland Tue, 24 Jan 2012 01:56:18 +0000 http://artisansweets.wordpress.com/?p=568#comment-12257 I am definitely trying these, but I must contribute my own top choco-chip cookie recipe : http://trialbyfirewin.blogspot.com/2011/12/triple-chocolate-chip-cookies.html I am definitely trying these, but I must contribute my own top choco-chip cookie recipe :

http://trialbyfirewin.blogspot.com/2011/12/triple-chocolate-chip-cookies.html

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-2/#comment-12228 Ashley Rodriguez Sun, 22 Jan 2012 05:03:35 +0000 http://artisansweets.wordpress.com/?p=568#comment-12228 @Paulina - Thank you. I'm so glad you agree. @Paulina – Thank you. I’m so glad you agree.

]]> By: Paulina http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-2/#comment-12217 Paulina Sat, 21 Jan 2012 14:13:09 +0000 http://artisansweets.wordpress.com/?p=568#comment-12217 It really is THE chocolate chip cookie!!!! Best I ever ate!!! Thanks for share the recipe!!!! It really is THE chocolate chip cookie!!!! Best I ever ate!!! Thanks for share the recipe!!!!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-2/#comment-12104 Ashley Rodriguez Thu, 12 Jan 2012 21:19:53 +0000 http://artisansweets.wordpress.com/?p=568#comment-12104 @Chantelle - Turbinado sugar (also known as Sugar in the Raw) is a course, less refined sugar. It softly tastes of brown sugar and in these cookies gives a lovely, sugar crunch. If you don't have it you can replace it with brown sugar. @Chantelle – Turbinado sugar (also known as Sugar in the Raw) is a course, less refined sugar. It softly tastes of brown sugar and in these cookies gives a lovely, sugar crunch. If you don’t have it you can replace it with brown sugar.

]]> By: chantelle http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-2/#comment-12027 chantelle Thu, 05 Jan 2012 12:37:53 +0000 http://artisansweets.wordpress.com/?p=568#comment-12027 what is turbinado sugar ? what is turbinado sugar ?

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/01/28/the-last-chocolate-chip-cookie/comment-page-2/#comment-11934 Ashley Rodriguez Thu, 29 Dec 2011 07:11:59 +0000 http://artisansweets.wordpress.com/?p=568#comment-11934 @Beth - About two tablespoons of dough or so, I usually use spoons to scoop or roll into a 2" log then cut about 1/2" thick. I bake at 360* for 12 minutes and let cool on the sheet for 5 minutes or until they transfer without falling apart. From the cookie sheet they go to a cooling rack. I leave a 2" space between cookies. Parchment isn't necessary but it helps with the clean up, I hate the clean up. :) @Beth – About two tablespoons of dough or so, I usually use spoons to scoop or roll into a 2″ log then cut about 1/2″ thick. I bake at 360* for 12 minutes and let cool on the sheet for 5 minutes or until they transfer without falling apart. From the cookie sheet they go to a cooling rack. I leave a 2″ space between cookies.
Parchment isn’t necessary but it helps with the clean up, I hate the clean up. :)

]]>