“Where would we be without salt?” – James Beard

Toot toot.

I am so excited about the current issue of Seattle Metroplitan Bride and Groom that I just had to share with all of you. My little chocolates made lovely models.

Seattle Metropolitan Bride and Groom

Seattle Metropolitan Bride and Groom

Photos taken by Angie Norwood Browne

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6 Comments

  1. Posted January 16, 2009 at 6:50 PM | Permalink

    Gorgeous little chocolates!

  2. Posted January 16, 2009 at 7:51 PM | Permalink

    Thank you.

  3. Posted January 18, 2009 at 2:00 PM | Permalink

    HEY! Congratulations! That is fantastic and absolutely no surprise given your talent. Congrats again!

  4. Tanya
    Posted January 20, 2009 at 3:21 AM | Permalink

    That’s so neat Ashley that you got that recipe book! Those cookies look delish and I’m sure Great Grandma would be so proud! Now, is there and cobbler, or pecan pie recipes that can be made for the restaurant? :) I will be emailing you shortly about that!

  5. Posted January 21, 2009 at 2:10 AM | Permalink

    that is wonderful! congratulations ashley!

  6. Posted January 27, 2009 at 2:15 AM | Permalink

    I made these yesterday and they are a hit with the whole family! Thanks for posting such a delicious recipe! It is nice to try a recipe from the web that actually works AND tastes good too! I accidentally left out the milk and realized it after the fact but they are still VERY good. Just a little crumbly.

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