“Where would we be without salt?” – James Beard

Roasted Grape Tart

Are you tired of hearing me talk about puff pastry yet? Yeah, I didn’t think so. Who could ever tire of the wonderfully flaky and butter filled pastry with its ability to create thousands of different culinary masterpieces?

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Today I bring you another use for puff. A recipe that is so simple while also being quite fancy and delicious.

Roasted Grape Tart. (click it for the recipe)

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This entry was written by Ashley Rodriguez, posted on December 1, 2008 at 2:22 pm, filed under Dessert and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

3 Comments

  1. Aran
    Posted December 5, 2008 at 7:31 am | Permalink

    delicious ashley!

  2. Prudent Homemaker
    Posted December 30, 2008 at 12:21 am | Permalink

    Nope–not tired of puff pastry :)

  3. Kevin
    Posted April 19, 2009 at 6:58 am | Permalink

    I don’t think I have ever used used grapes for anything other than snacking. This sounds so interesting!

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