Comments on: Classic Cooking http://notwithoutsalt.com/2008/11/19/classic-cooking/ “Where would we be without salt?” - James Beard Thu, 09 Sep 2010 02:44:42 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: artisansweets http://notwithoutsalt.com/2008/11/19/classic-cooking/comment-page-1/#comment-1293 artisansweets Tue, 25 Nov 2008 06:48:25 +0000 http://artisansweets.wordpress.com/?p=507#comment-1293 GG - Thanks for commenting. I'm so flattered that you check the blog. MG- Husband's been to busy to get me the photos that I need so out of necessity I have had to step in. I have really enjoyed it! Jak- I think I've been to it once. Pretty much the best day of my life... besides the day my children were born of course. Oh yeah and then there was the day I got married.. but those aside and darn great day. Any idea when the next one is? GG – Thanks for commenting. I’m so flattered that you check the blog.

MG- Husband’s been to busy to get me the photos that I need so out of necessity I have had to step in. I have really enjoyed it!

Jak- I think I’ve been to it once. Pretty much the best day of my life… besides the day my children were born of course. Oh yeah and then there was the day I got married.. but those aside and darn great day. Any idea when the next one is?

]]> By: MG http://notwithoutsalt.com/2008/11/19/classic-cooking/comment-page-1/#comment-1292 MG Mon, 24 Nov 2008 01:52:48 +0000 http://artisansweets.wordpress.com/?p=507#comment-1292 OK now I'm really jealous. Not only are you gorgeous with darling kids can cook like a pro now I read that these are YOUR photos.....stop it you just too perfect. :) OK now I’m really jealous. Not only are you gorgeous with darling kids can cook like a pro now I read that these are YOUR photos…..stop it you just too perfect. :)

]]> By: DMA http://notwithoutsalt.com/2008/11/19/classic-cooking/comment-page-1/#comment-1295 DMA Fri, 21 Nov 2008 02:49:50 +0000 http://artisansweets.wordpress.com/?p=507#comment-1295 I love your blogs, Ashley and check every day to see it there are new ones. Your appreciation of old cookbooks is so much fun and take back to the same ones in use when we a got married in 1950! (You can even learn to make jello salads! --no longer in vogue--they don's even take a recipe!) Keep blogging. You writ so very interestingly!! G-MO GG I love your blogs, Ashley and check every day to see it there are new ones.
Your appreciation of old cookbooks is so much fun and take back to the same ones in use when we a got married in 1950! (You can even learn to make jello salads! –no longer in vogue–they don’s even take a recipe!)
Keep blogging. You writ so very interestingly!! G-MO GG

]]> By: Amy http://notwithoutsalt.com/2008/11/19/classic-cooking/comment-page-1/#comment-1294 Amy Thu, 20 Nov 2008 22:40:51 +0000 http://artisansweets.wordpress.com/?p=507#comment-1294 I showed Ethan the picture of the kids making cupcakes and cookies and he said "Mommy are those kids making muffins and pancakes"...poor deprived child, he sees a picture of cupcakes and cookies and thinks its muffins and pancakes. I showed Ethan the picture of the kids making cupcakes and cookies and he said “Mommy are those kids making muffins and pancakes”…poor deprived child, he sees a picture of cupcakes and cookies and thinks its muffins and pancakes.

]]> By: jak@fishes+loaves http://notwithoutsalt.com/2008/11/19/classic-cooking/comment-page-1/#comment-1289 jak@fishes+loaves Thu, 20 Nov 2008 02:16:43 +0000 http://artisansweets.wordpress.com/?p=507#comment-1289 that's awesome. out here, the seattle public library throws a used book sale twice a year and you always have some amazing finds in the cookbook section. it's a nice, light glimpse into cultural adaptations over time. my first cookbook ever was a used hard cover of The Chez Panisse Cookbook (all text, no glossy photos) and it changed my life. that’s awesome. out here, the seattle public library throws a used book sale twice a year and you always have some amazing finds in the cookbook section. it’s a nice, light glimpse into cultural adaptations over time. my first cookbook ever was a used hard cover of The Chez Panisse Cookbook (all text, no glossy photos) and it changed my life.

]]> By: jen http://notwithoutsalt.com/2008/11/19/classic-cooking/comment-page-1/#comment-1291 jen Wed, 19 Nov 2008 21:31:17 +0000 http://artisansweets.wordpress.com/?p=507#comment-1291 i love getting lost in second hand bookstores. nothing better. i had to laugh because i'm the exact same way, i purchase so many, even when i don't really 'need' them. but i do need them... love the images too, of course. i love getting lost in second hand bookstores. nothing better.
i had to laugh because i’m the exact same way, i purchase so many, even when i don’t really ‘need’ them. but i do need them…
love the images too, of course.

]]> By: gabe http://notwithoutsalt.com/2008/11/19/classic-cooking/comment-page-1/#comment-1290 gabe Wed, 19 Nov 2008 06:33:02 +0000 http://artisansweets.wordpress.com/?p=507#comment-1290 love your images! Nicely done! It's also great to hear your passion for books and unquenchable appetite for knowledge and learning. love. love your images! Nicely done!
It’s also great to hear your passion for books and unquenchable appetite for knowledge and learning. love.

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