Comments on: pieces of heaven

By: Ellen

Ellen — Tue, 27 Dec 2011 22:43:47 +0000

Just want to let you know that I’ve now made three batches (vanilla bean, peppermint, and Mexican spice) in the past three weeks and they each turned out great. Plus, they’re really fun to make. Thanks so much, Ashley!

By: Peppermint Marshmallows — Celiac Teen

Peppermint Marshmallows — Celiac Teen — Tue, 27 Dec 2011 06:05:03 +0000

[...] I remember correctly. Heaven. I’ve played around with a few different recipes as of late. The vanilla bean ones from Ashley at Not Without Salt are sublime as well. In the spirit of the season though, here is my [...]

By: Sharon

Sharon — Fri, 16 Dec 2011 12:39:22 +0000

These look wonderful! I didn’t have time to read all the comments so if you’ve already answered this, bear with me. Could I use vanilla extract or would the alcohol make the fluff fall? Thanks!

By: Chicks Climbing » Blog Archive » The gift of homemade peppermint marshmallows

Tue, 13 Dec 2011 15:10:44 +0000

[...] adapted the recipe from this one and doubled the recipe so that I could have enough for everyone at work. Warning: This barely fits [...]

By: Hang um’ up « The Climbing Chef

Hang um’ up « The Climbing Chef — Tue, 13 Dec 2011 04:02:35 +0000

[...] adapted the recipe from this one and doubled the recipe so that I could have enough for everyone at work. Warning: This barely fits [...]

By: {Vanilla} Marshmallows « she is red

{Vanilla} Marshmallows « she is red — Mon, 12 Dec 2011 08:08:53 +0000

[...] can find the recipe and detailed instructions for making these lovely treats on one of my favorite food blogs, Not Without Salt. They are [...]

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 11 Dec 2011 21:21:15 +0000

@Ashley – Great name by the way. You can sub extract. I’d do 1-2 tsp.

By: ashley L

ashley L — Sun, 11 Dec 2011 16:28:13 +0000

Hi Ashley! I know someone asked this before, but can you use vanilla extract in the recipe? we live in a very small town and vanilla beans are impossible to come by or afford. Thanks!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 01 Dec 2011 01:08:22 +0000

@Ellen – I LOVE peppermint marshmallows. I use oil. Add the flavoring just at the end of mixing. Have fun!

By: Ellen

Ellen — Thu, 01 Dec 2011 01:05:46 +0000

Hi Ashley, I’ll be making marshmallows (these!) for the first time and want to make two or three different kinds, including candy cane. Would I put the flavoring in at the very end before spreading in a pan? And would you recommend peppermint extract or oil? Thanks in advance for your help. I’m excited to make these! Ellen