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	<title>Comments on: pieces of heaven</title>
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	<link>http://notwithoutsalt.com/2008/10/09/pieces-of-heaven/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Chocolate-Topped Marshmallow Strips &#124; Baking is my Zen</title>
		<link>http://notwithoutsalt.com/2008/10/09/pieces-of-heaven/comment-page-2/#comment-31629</link>
		<dc:creator>Chocolate-Topped Marshmallow Strips &#124; Baking is my Zen</dc:creator>
		<pubDate>Wed, 27 Mar 2013 21:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=461#comment-31629</guid>
		<description><![CDATA[[...] Delectablediction Duhlicious Food Shenanigans La Vie en Fuchia My Life in Cake Not So Humble Pie Not without Salt Whole New [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Delectablediction Duhlicious Food Shenanigans La Vie en Fuchia My Life in Cake Not So Humble Pie Not without Salt Whole New [...]</p>
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		<title>By: Homemade Marshmallows - Food Shenanigans</title>
		<link>http://notwithoutsalt.com/2008/10/09/pieces-of-heaven/comment-page-2/#comment-17819</link>
		<dc:creator>Homemade Marshmallows - Food Shenanigans</dc:creator>
		<pubDate>Tue, 30 Oct 2012 18:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=461#comment-17819</guid>
		<description><![CDATA[[...] blog, Julia) to make a few different flavors of marshmallows using Not Without Salt&#8216;s primary vanilla bean marshmallow recipe (as well as her hibiscus one) and slightly adapted it to create chocolate swirl and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] blog, Julia) to make a few different flavors of marshmallows using Not Without Salt&#8216;s primary vanilla bean marshmallow recipe (as well as her hibiscus one) and slightly adapted it to create chocolate swirl and [...]</p>
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		<title>By: The GOOD Hot Chocolate : Honey Kennedy</title>
		<link>http://notwithoutsalt.com/2008/10/09/pieces-of-heaven/comment-page-2/#comment-14441</link>
		<dc:creator>The GOOD Hot Chocolate : Honey Kennedy</dc:creator>
		<pubDate>Wed, 09 May 2012 12:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=461#comment-14441</guid>
		<description><![CDATA[[...] &#9825; &#10132; Marshmallows [...]]]></description>
		<content:encoded><![CDATA[<p>[...] &#9825; &#10132; Marshmallows [...]</p>
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		<title>By: Ellen</title>
		<link>http://notwithoutsalt.com/2008/10/09/pieces-of-heaven/comment-page-2/#comment-11922</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Tue, 27 Dec 2011 22:43:47 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=461#comment-11922</guid>
		<description><![CDATA[Just want to let you know that I&#039;ve now made three batches (vanilla bean, peppermint, and Mexican spice) in the past three weeks and they each turned out great.  Plus, they&#039;re really fun to make.  Thanks so much, Ashley!]]></description>
		<content:encoded><![CDATA[<p>Just want to let you know that I&#8217;ve now made three batches (vanilla bean, peppermint, and Mexican spice) in the past three weeks and they each turned out great.  Plus, they&#8217;re really fun to make.  Thanks so much, Ashley!</p>
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		<title>By: Peppermint Marshmallows — Celiac Teen</title>
		<link>http://notwithoutsalt.com/2008/10/09/pieces-of-heaven/comment-page-2/#comment-11918</link>
		<dc:creator>Peppermint Marshmallows — Celiac Teen</dc:creator>
		<pubDate>Tue, 27 Dec 2011 06:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=461#comment-11918</guid>
		<description><![CDATA[[...] I remember correctly. Heaven. I&#8217;ve played around with a few different recipes as of late. The vanilla bean ones from Ashley at Not Without Salt are sublime as well. In the spirit of the season though, here is my [...]]]></description>
		<content:encoded><![CDATA[<p>[...] I remember correctly. Heaven. I&#8217;ve played around with a few different recipes as of late. The vanilla bean ones from Ashley at Not Without Salt are sublime as well. In the spirit of the season though, here is my [...]</p>
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