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	<title>Comments on: Learn how to make Puff Pastry in 20 seconds</title>
	<atom:link href="http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/feed/" rel="self" type="application/rss+xml" />
	<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Norma</title>
		<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/comment-page-1/#comment-11297</link>
		<dc:creator>Norma</dc:creator>
		<pubDate>Mon, 21 Nov 2011 08:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=420#comment-11297</guid>
		<description>I love puff pastry of any kind and when I saw you on the commercial and came to your site and read this recipe? Oh... I can barely wait to get to the grocery store tomorrow to get what I need to make these ! If they turn out, then we&#039;ll have something brand new to eat on Thanksgiving ! It will beat a biscuit any day ! Thanks for sharing and I&#039;ll be back for more ideas... liked the Chocolate Chip Cookie too !</description>
		<content:encoded><![CDATA[<p>I love puff pastry of any kind and when I saw you on the commercial and came to your site and read this recipe? Oh&#8230; I can barely wait to get to the grocery store tomorrow to get what I need to make these ! If they turn out, then we&#8217;ll have something brand new to eat on Thanksgiving ! It will beat a biscuit any day ! Thanks for sharing and I&#8217;ll be back for more ideas&#8230; liked the Chocolate Chip Cookie too !</p>
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		<title>By: Rough Puff &#171; All Things Bright and Beautiful&#8230;</title>
		<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/comment-page-1/#comment-9327</link>
		<dc:creator>Rough Puff &#171; All Things Bright and Beautiful&#8230;</dc:creator>
		<pubDate>Thu, 18 Aug 2011 06:43:01 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=420#comment-9327</guid>
		<description>[...] great video is Ashley Rodriguez&#8217; video from Not Without Salt. I actually recently saw Ashley at a documentary premier we were both at, and [...]</description>
		<content:encoded><![CDATA[<p>[...] great video is Ashley Rodriguez&#8217; video from Not Without Salt. I actually recently saw Ashley at a documentary premier we were both at, and [...]</p>
]]></content:encoded>
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		<title>By: not without salt&#8217;s chocolate chunk cookies &#124; Simmer Seasonal Recipes</title>
		<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/comment-page-1/#comment-9056</link>
		<dc:creator>not without salt&#8217;s chocolate chunk cookies &#124; Simmer Seasonal Recipes</dc:creator>
		<pubDate>Thu, 04 Aug 2011 13:27:40 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=420#comment-9056</guid>
		<description>[...] is brimming with beautiful recipes and photos; I’m especially envious and in-awe of her homemade puff pastry and Danish dough – after doing so much lamination with a sheeter over the years, the prospect of [...]</description>
		<content:encoded><![CDATA[<p>[...] is brimming with beautiful recipes and photos; I’m especially envious and in-awe of her homemade puff pastry and Danish dough – after doing so much lamination with a sheeter over the years, the prospect of [...]</p>
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		<title>By: Steve</title>
		<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/comment-page-1/#comment-8729</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Mon, 18 Jul 2011 23:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=420#comment-8729</guid>
		<description>It&#039;s all about technique, this is excellent.  Well done!</description>
		<content:encoded><![CDATA[<p>It&#8217;s all about technique, this is excellent.  Well done!</p>
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		<title>By: João</title>
		<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/comment-page-1/#comment-7049</link>
		<dc:creator>João</dc:creator>
		<pubDate>Sat, 14 May 2011 16:57:40 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=420#comment-7049</guid>
		<description>I love your kitchen</description>
		<content:encoded><![CDATA[<p>I love your kitchen</p>
]]></content:encoded>
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		<title>By: Heirloom Tomato Sandwich Recipe &#124; Pen &#38; Fork</title>
		<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/comment-page-1/#comment-6797</link>
		<dc:creator>Heirloom Tomato Sandwich Recipe &#124; Pen &#38; Fork</dc:creator>
		<pubDate>Fri, 22 Apr 2011 03:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=420#comment-6797</guid>
		<description>[...] second post is a pictorial display of the puff pastry technique. With these two posts, you can become a puff [...]</description>
		<content:encoded><![CDATA[<p>[...] second post is a pictorial display of the puff pastry technique. With these two posts, you can become a puff [...]</p>
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		<title>By: gluten-free rough puff pastry</title>
		<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/comment-page-1/#comment-5693</link>
		<dc:creator>gluten-free rough puff pastry</dc:creator>
		<pubDate>Fri, 07 Jan 2011 06:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=420#comment-5693</guid>
		<description>[...] friend Ashley made an incredible little video on making traditional puff pastry. I must have watched it a dozen times in a row one night, trying to figure out the process. [...]</description>
		<content:encoded><![CDATA[<p>[...] friend Ashley made an incredible little video on making traditional puff pastry. I must have watched it a dozen times in a row one night, trying to figure out the process. [...]</p>
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		<title>By: Morgan</title>
		<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/comment-page-1/#comment-4753</link>
		<dc:creator>Morgan</dc:creator>
		<pubDate>Mon, 16 Aug 2010 23:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=420#comment-4753</guid>
		<description>Awesome.  Thanks for sharing this video!  I&#039;ve only tried to make puff pastry once and I made the mistake of trying to make only a small amount only to realize later that it is much easier to work with a larger amount.  This post really helps to clarify the method and I love the Amélie soundtrack in the background :)</description>
		<content:encoded><![CDATA[<p>Awesome.  Thanks for sharing this video!  I&#8217;ve only tried to make puff pastry once and I made the mistake of trying to make only a small amount only to realize later that it is much easier to work with a larger amount.  This post really helps to clarify the method and I love the Amélie soundtrack in the background <img src='http://notwithoutsalt.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ashley Rodriguez</title>
		<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/comment-page-1/#comment-2925</link>
		<dc:creator>Ashley Rodriguez</dc:creator>
		<pubDate>Wed, 04 Nov 2009 02:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=420#comment-2925</guid>
		<description>Brenda - I don&#039;t. But you&#039;ve given me a project. Good right?!</description>
		<content:encoded><![CDATA[<p>Brenda &#8211; I don&#8217;t. But you&#8217;ve given me a project. Good right?!</p>
]]></content:encoded>
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		<title>By: Brenda</title>
		<link>http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/comment-page-1/#comment-2923</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Wed, 04 Nov 2009 02:14:28 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=420#comment-2923</guid>
		<description>Ashley - do you have a recipe for Pithivier - preferably almond? I had my first taste of this at Essential Baking Company and it was impressive.</description>
		<content:encoded><![CDATA[<p>Ashley &#8211; do you have a recipe for Pithivier &#8211; preferably almond? I had my first taste of this at Essential Baking Company and it was impressive.</p>
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