Comments on: Be afraid no more.

By: Heirloom Tomato Napoleon « Pen & Fork

Heirloom Tomato Napoleon « Pen & Fork — Tue, 18 Aug 2009 14:53:32 +0000

[...] are her two posts on how to make puff pastry. The first post contains the recipe (which was written by a couple chefs I know, Sarah Labensky and Skip Hause. [...]

By: Jenni

Jenni — Sat, 07 Feb 2009 21:51:59 +0000

Great post; very informative. I often make blitz puff rather than puff, especially if it’s not going to be the “star” of the show, like for a Tarte Tatin.

By: Happy Birthday! « 13desserts

Happy Birthday! « 13desserts — Tue, 06 Jan 2009 22:20:38 +0000

[...] and whipped up a batch of puff pastry / pâte feuilletée over the weekend, while following the fabulous tutorial by the lovely Ashley over at Artisan Sweets, complete with a supercool video. I had it in [...]

By: Learn how to make Puff Pastry in 20 seconds « Artisan Sweets

Learn how to make Puff Pastry in 20 seconds « Artisan Sweets — Sat, 27 Sep 2008 01:10:50 +0000

[...] First we start with the detrempe (the dough) and the butter block (just a little bit of butter in this recipe – speaking of recipe… you can find it here.) [...]

By: artisansweets

artisansweets — Thu, 25 Sep 2008 02:26:17 +0000

Thanks for all the great comments. To those of you who are still afraid (MangerLaVille – I am talking to you and I am sure there are many others) stayed tuned for visual instructions. If you are like me visuals are a necessity when learning something new.

By: My Sweet & Saucy

My Sweet & Saucy — Tue, 23 Sep 2008 18:22:59 +0000

Your palmiers are perfection!

By: MangerLaVille

MangerLaVille — Tue, 23 Sep 2008 04:58:18 +0000

I don’t know…I am a still a little scared. But I am less afraid. I think it is time. But you palmiers look so good, you made it look so easy.

By: Kendra

Kendra — Mon, 22 Sep 2008 14:13:49 +0000

Recipe jackpot!! I love palmiers, so thanks for the reminder to go home and make them. I’ve never made my own puff pastry, but you’ve made it really accessible. Thanks for sharing this with us!

By: cheryl Day

cheryl Day — Mon, 22 Sep 2008 13:16:41 +0000

Thank you so much for sharing. I can’t wait to try these recipes.
By the way, your little boys running around would be delightful.

By: Anita

Anita — Sun, 21 Sep 2008 16:54:09 +0000

Palmiers are one of my favorite things to make with puff pastry. Yours look gorgeous!