Comments on: Pie Science.

By: The Kook @ The Kitchen Kook

The Kook @ The Kitchen Kook — Mon, 28 Jan 2013 04:08:22 +0000

Thanks for the notes! I’m also trying to study up on the science behind pie (not so easy as pie after all…) before I bake my own, and this really helped!

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 11 Sep 2012 18:43:12 +0000

@TGirl – I really like challenge butter but sometimes it can be pricey so I’ve also used Darigold or Tillamook. In a dream world I’d always use a European butter such as Kerrygold or Plugra.

By: TGirl

TGirl — Mon, 10 Sep 2012 05:11:05 +0000

What specific brand of butter do you like to use in your crust?

By: Ana Rita Lebreiro

Ana Rita Lebreiro — Thu, 16 Feb 2012 18:31:14 +0000

tips that are always helpful Thank you

By: Amanda

Amanda — Mon, 31 Oct 2011 03:16:39 +0000

All of those pies look amazing. I have never made a pie before. I think I am going to give it a try in a month for thanksgiving. Thanks for the tips.