Comments on: My mind is on Pie http://notwithoutsalt.com/2008/06/23/my-mind-is-on-pie/ “Where would we be without salt?” - James Beard Fri, 24 May 2013 17:51:38 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: My Sweet & Saucy http://notwithoutsalt.com/2008/06/23/my-mind-is-on-pie/comment-page-1/#comment-1150 My Sweet & Saucy Sat, 28 Jun 2008 18:08:00 +0000 http://artisansweets.wordpress.com/?p=357#comment-1150 Those photos are just too gorgeous! You’re making me crave pie now!

]]> By: Eileen http://notwithoutsalt.com/2008/06/23/my-mind-is-on-pie/comment-page-1/#comment-1149 Eileen Fri, 27 Jun 2008 18:54:16 +0000 http://artisansweets.wordpress.com/?p=357#comment-1149 What a beautiful grouping of pies and tarts. Makes me want to throw a pie party!

]]> By: Melissa http://notwithoutsalt.com/2008/06/23/my-mind-is-on-pie/comment-page-1/#comment-1148 Melissa Fri, 27 Jun 2008 02:42:32 +0000 http://artisansweets.wordpress.com/?p=357#comment-1148 The pies are beautiful…. I love the one with figs……. YUM!!!!!!!!!!!!!!!!!!

]]> By: artisansweets http://notwithoutsalt.com/2008/06/23/my-mind-is-on-pie/comment-page-1/#comment-1147 artisansweets Wed, 25 Jun 2008 16:22:04 +0000 http://artisansweets.wordpress.com/?p=357#comment-1147 Grandma always used Wesson oil. When I have made it I just use Canola. Give it a try and let me know how it goes. It takes a little getting used to to work with. If you think of it more like a tart crust and just press it into the pan that seems to work very well.

]]> By: Sophie http://notwithoutsalt.com/2008/06/23/my-mind-is-on-pie/comment-page-1/#comment-1146 Sophie Wed, 25 Jun 2008 14:30:42 +0000 http://artisansweets.wordpress.com/?p=357#comment-1146 Your grandma’s pie crust sounds very cool! I’ve been making pies once a week to bring to work and I’ve been using a butter-based recipe. I’d really like to try this one out. I’m curious, though, does it matter what kind of oil I use?

Beautiful pie pictures, by the way! :)

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