Comments on: hmm… Strawberries.

By: In which she returns to her poor, neglected kitchen « the little bird

In which she returns to her poor, neglected kitchen « the little bird — Wed, 25 Jun 2008 15:28:58 +0000

[...] edamame salad, Orangette’s Busy Day Cake, topped with Artisan Sweets’ Balsalmic Strawberries and, due to my inability to follow a recipe combined with the bare bones state of our cupboards, a [...]

By: There is hope… « Artisan Sweets

There is hope… « Artisan Sweets — Fri, 20 Jun 2008 00:19:48 +0000

[...] despite my last post it appears that I will be enjoying strawberries that do not need the assistance of balsamic vinegar [...]

By: My Sweet & Saucy

My Sweet & Saucy — Sun, 15 Jun 2008 16:49:15 +0000

I definitely know what you mean! The berries around here are definitely large and white…not too fun. Your dessert turned out gorgeous though!

By: Carrie

Carrie — Thu, 12 Jun 2008 14:32:54 +0000

How on earth can you say you are coming up blank??? That is a beautiful post…both the pictures and the writing. I know how you feel about small amounts of time for “me” time. Hang in there. It’s all worth while. I promise

By: Aran

Aran — Wed, 11 Jun 2008 11:23:32 +0000

it must be exhausting but i’m glad you found time to just write a little bit. The photos are gorgeous as always (from your husband?). Our strawberry season is over so we are getting them from CA… it’s stone fruits for us now!

By: Théa

Théa — Tue, 10 Jun 2008 21:54:21 +0000

Oh, that sounds delicious. We managed to come by some fairly decent (okay, they were tasty) Californian berries at Trader Joe’s. They’re no NW beauties, I know, but they do fill a certain gap, at least temporarily. I might just get some more and try that vinegar trick…