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	<title>Comments on: An Interview with Sweet Melissa</title>
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	<link>http://notwithoutsalt.com/2008/04/07/updates-and-a-new-book/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Thanksgiving</title>
		<link>http://notwithoutsalt.com/2008/04/07/updates-and-a-new-book/comment-page-1/#comment-18592</link>
		<dc:creator>Thanksgiving</dc:creator>
		<pubDate>Mon, 26 Nov 2012 15:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=318#comment-18592</guid>
		<description><![CDATA[[...] This is the recipe I used. I used to live down the street from the Sweet Melissa bakery &amp; I was absolutely obsessed with the butterscotch pudding there. I think the bakery version is better, but nobody else at the table knew that. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] This is the recipe I used. I used to live down the street from the Sweet Melissa bakery &amp; I was absolutely obsessed with the butterscotch pudding there. I think the bakery version is better, but nobody else at the table knew that. [...]</p>
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		<title>By: On Banana Cupcakes and Other Blogs at Joy The Baker</title>
		<link>http://notwithoutsalt.com/2008/04/07/updates-and-a-new-book/comment-page-1/#comment-1080</link>
		<dc:creator>On Banana Cupcakes and Other Blogs at Joy The Baker</dc:creator>
		<pubDate>Sat, 31 May 2008 23:10:05 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=318#comment-1080</guid>
		<description><![CDATA[[...] husband, two darling sons and her garden.  The photos on her blog are outta sight.  And she has orange scented scones, so now you must go visit.  Her voice is very personal and warm, and I just completely love the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] husband, two darling sons and her garden.  The photos on her blog are outta sight.  And she has orange scented scones, so now you must go visit.  Her voice is very personal and warm, and I just completely love the [...]</p>
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		<title>By: Cakespy</title>
		<link>http://notwithoutsalt.com/2008/04/07/updates-and-a-new-book/comment-page-1/#comment-1079</link>
		<dc:creator>Cakespy</dc:creator>
		<pubDate>Wed, 30 Apr 2008 06:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=318#comment-1079</guid>
		<description><![CDATA[Totally awesome!! Love the bakery, love the baker, love the book...I could go on and on!]]></description>
		<content:encoded><![CDATA[<p>Totally awesome!! Love the bakery, love the baker, love the book&#8230;I could go on and on!</p>
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		<title>By: melissa murphy</title>
		<link>http://notwithoutsalt.com/2008/04/07/updates-and-a-new-book/comment-page-1/#comment-1078</link>
		<dc:creator>melissa murphy</dc:creator>
		<pubDate>Fri, 11 Apr 2008 03:49:23 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=318#comment-1078</guid>
		<description><![CDATA[Ashley, thank you for the beautiful review!!  I agree there should be a picture for every recipe ( ok, at least every other?)!!  I&#039;m working on it for the next one...]]></description>
		<content:encoded><![CDATA[<p>Ashley, thank you for the beautiful review!!  I agree there should be a picture for every recipe ( ok, at least every other?)!!  I&#8217;m working on it for the next one&#8230;</p>
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		<title>By: Carrie</title>
		<link>http://notwithoutsalt.com/2008/04/07/updates-and-a-new-book/comment-page-1/#comment-1072</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Thu, 10 Apr 2008 16:32:02 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/?p=318#comment-1072</guid>
		<description><![CDATA[Farmer Ashley,
I was so glad to see another post from you.  It had been a while and I was a bit concerned...Glad to see you are more than ok.  I loved your interview.  I was a bit interested in the Sweet Melissa Cookbook, but now after your interview, I am very excited about it.  You ask great questions and I did truly enjoy it.  No shocker coming from you though.  Take good care of yourself !!!

Carrie]]></description>
		<content:encoded><![CDATA[<p>Farmer Ashley,<br />
I was so glad to see another post from you.  It had been a while and I was a bit concerned&#8230;Glad to see you are more than ok.  I loved your interview.  I was a bit interested in the Sweet Melissa Cookbook, but now after your interview, I am very excited about it.  You ask great questions and I did truly enjoy it.  No shocker coming from you though.  Take good care of yourself !!!</p>
<p>Carrie</p>
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