Comments on: Chocolate Overload http://notwithoutsalt.com/2008/02/14/chocolate-overload/ “Where would we be without salt?” - James Beard Wed, 22 May 2013 16:58:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: artisansweets http://notwithoutsalt.com/2008/02/14/chocolate-overload/comment-page-1/#comment-1005 artisansweets Sun, 17 Feb 2008 06:35:59 +0000 http://artisansweets.wordpress.com/?p=280#comment-1005 Aran – Glad I’m not the only one!

Melody – Thanks! If you’re ever in the area I would happily make you some soup.

]]> By: melodybrandon http://notwithoutsalt.com/2008/02/14/chocolate-overload/comment-page-1/#comment-1004 melodybrandon Sat, 16 Feb 2008 07:12:11 +0000 http://artisansweets.wordpress.com/?p=280#comment-1004 I wish I could’ve been there! Your menu was amazing and the plating was gorgeous!

]]> By: Course Confusion « Artisan Sweets http://notwithoutsalt.com/2008/02/14/chocolate-overload/comment-page-1/#comment-1003 Course Confusion « Artisan Sweets Sat, 16 Feb 2008 04:24:40 +0000 http://artisansweets.wordpress.com/?p=280#comment-1003 [...] Day, Valentines Dessert, Valrhona by artisansweets My Valentines dessert took a savory twist. After hours of looming over recipes, photos, blogs and more I finally came up with a concept that could have, in concept, appeared to be more appropriate for a [...]

]]> By: Aran http://notwithoutsalt.com/2008/02/14/chocolate-overload/comment-page-1/#comment-1002 Aran Thu, 14 Feb 2008 10:18:33 +0000 http://artisansweets.wordpress.com/?p=280#comment-1002 I completely understand what you mean. I do the same thing. Since I started this blog, my brain will not stop thinking about what to make. Seriously, I feel like my brain has a engine of its own. I can’t wait to see what you end up making! Keep us posted!

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