The first class is this Tuesday and we are so honored to welcome her. She and new husband, Brandon Pettit will be teaching a course on Misunderstood Vegetables. Recipes will include fennel salads, braised brussels sprouts and roasted cauliflower. Molly and Brandon are hoping to shed some light and remove the mystery from some of natures finest treats.
Eggs are the subject of the class they will teach in March. Molly and Brandon will show us how to create a delicious mayonnaise and aioli. They will also take the mystery out of creating a flawless souffle. Yum!