“Where would we be without salt?” – James Beard

Baron loves blackberries

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One of the many joys of summer for me is picking fresh berries straight from the vine. Lucky for us our new house has an abundance of blackberry bushes filled with beautiful berries ripe for the picking.
Baron and I had a great time picking and eating and hopefully tomorrow we will find the time to make ourselves an apricot blackberry pie.

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5 Comments

  1. Posted August 10, 2007 at 4:04 am | Permalink

    uh, the pie was delicious! thank you! yummm…

  2. Posted August 10, 2007 at 4:07 am | Permalink

    uh, you’re welcome. I’m so glad you enjoyed it and I’m glad your son didn’t eat all the berries before they ended up in the pie.

  3. havilah
    Posted August 12, 2007 at 4:56 am | Permalink

    uh, if you ever have extra berries I would love to come pick them :)

  4. Posted October 29, 2007 at 10:54 pm | Permalink

    Wow!! That little chocolate and cheese recipe you included looks amazing… I’m just confused towards the end… What do I do after I pour the cheese and cream mixture over the chopped chocolate? How do I make them pretty like in the picture?

    I have a local creamery that makes incredible bleu cheese so I would love to try this with that…

  5. Posted October 29, 2007 at 10:55 pm | Permalink

    Whoops, somehow I posted on the wrong entry… I meant to post on the cheesy evening one… *scratches head*

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