Comments on: Culinary School? http://notwithoutsalt.com/2007/05/09/culinary-school/ “Where would we be without salt?” - James Beard Wed, 16 May 2012 06:21:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cheryl http://notwithoutsalt.com/2007/05/09/culinary-school/comment-page-1/#comment-942 Cheryl Sat, 12 May 2007 00:42:28 +0000 http://artisansweets.wordpress.com/2007/05/09/culinary-school/#comment-942 I am proud of your accomplishments too! I still believe hands on is the best experience. I am proud of your accomplishments too! I still believe hands on is the best
experience.

]]> By: shuna fish lydon http://notwithoutsalt.com/2007/05/09/culinary-school/comment-page-1/#comment-943 shuna fish lydon Wed, 09 May 2007 22:53:26 +0000 http://artisansweets.wordpress.com/2007/05/09/culinary-school/#comment-943 You're welcome! My new plan-- flood the internet with alternative information about culinary education, so that those Googling for info aren't just given the paid advertising from these big money machines. I think culinary school can be helpful, I just want the schools that cost the big bucks to give out honest information about how much money their graduates will actually make! You’re welcome!

My new plan– flood the internet with alternative information about culinary education, so that those Googling for info aren’t just given the paid advertising from these big money machines.

I think culinary school can be helpful, I just want the schools that cost the big bucks to give out honest information about how much money their graduates will actually make!

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