http://notwithoutsalt.com/2007/04/13/a-classy-farewell-to-a-classy-lady/ “Where would we be without salt?” - James Beard Tue, 21 May 2013 16:59:20 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://notwithoutsalt.com/2007/04/13/a-classy-farewell-to-a-classy-lady/comment-page-1/#comment-932 Mary Gene Atwood Wed, 23 May 2007 15:14:11 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-932 WOW! What a wonderful purse cake!! I barely got a kick in the butt when I quit work....good for you....now that I'm not working, and once my immediate travels are taken care of, I'd love to come up your way and get a Baron fix! WOW! What a wonderful purse cake!! I barely got a kick in the butt when I quit work….good for you….now that I’m not working, and once my immediate travels are taken care of, I’d love to come up your way and get a Baron fix!

]]> http://notwithoutsalt.com/2007/04/13/a-classy-farewell-to-a-classy-lady/comment-page-1/#comment-933 Jason Thu, 26 Apr 2007 02:26:01 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-933 Thank you for the advice, I appreciate you taking the time to answer my question. Thank you for the advice, I appreciate you taking the time to answer my question.

]]> http://notwithoutsalt.com/2007/04/13/a-classy-farewell-to-a-classy-lady/comment-page-1/#comment-924 artisansweets Wed, 25 Apr 2007 21:41:05 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-924 Jason - I would suggest you find a business that is similar to the one you hope to open - one that you really admire.. and work there. Offer to work for free. Spend every moment you can working, observing, learning and figuring out if this is something you really want to do. Be honest about your intentions... you will find that people in this industry are so kind and very willing to share information. Jason – I would suggest you find a business that is similar to the one you hope to open – one that you really admire.. and work there. Offer to work for free. Spend every moment you can working, observing, learning and figuring out if this is something you really want to do. Be honest about your intentions… you will find that people in this industry are so kind and very willing to share information.

]]> http://notwithoutsalt.com/2007/04/13/a-classy-farewell-to-a-classy-lady/comment-page-1/#comment-925 artisansweets Wed, 25 Apr 2007 21:13:14 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-925 Jef - I used marshmallow fondant. I find that it rolls out really nicely and most importantly.. it is actually edible. Jef – I used marshmallow fondant. I find that it rolls out really nicely and most importantly.. it is actually edible.

]]> http://notwithoutsalt.com/2007/04/13/a-classy-farewell-to-a-classy-lady/comment-page-1/#comment-934 jef Wed, 25 Apr 2007 06:51:09 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-934 Nice work. What did you cover the cake with? Fondant? Marzipan? Modeling Chocolate? Nice work. What did you cover the cake with? Fondant? Marzipan? Modeling Chocolate?

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