“Where would we be without salt?” – James Beard

hey sports fans!

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This pig skin looks good enough to eat! The interior is  a deep, dark chocolate cake moistened with a coffee syrup and layered with rich and silky chocolate buttercream. That’s enough to get me excited about football!! :)

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The cake itself is covered in chocolate marshmallow fondant that I made and the lacing is white fondant. I used a ravioli cutter to create a stitched effect.

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8 Comments

  1. Posted February 6, 2007 at 9:39 AM | Permalink

    Although I know nothing about your football game, being from soccer country Holland, I do admire your wonderful work here and would not mind a piece of this at all. Wow! The combination of chocolate and coffee and the word marshmallow will grab my attention anytime…

  2. Posted February 6, 2007 at 2:18 PM | Permalink

    Amazing! Better than I ever thought a football-shaped cake could be. Too bad I missed out on those scraps :)

  3. Posted February 6, 2007 at 9:22 PM | Permalink

    we’re still eating scraps over here!! you are more than welcome to come enjoy with us.

  4. Posted February 7, 2007 at 2:13 AM | Permalink

    See, now, I would frame this. Amazing, you even put little stitches! That is my favorite part. If I lived by you I would be so fat… I occasionally think of things I would commission you to make. Like every year for our anniversary I would have you make a mini cake of the one you made for our wedding reception. Yeah, that’s right… I still think about that cake.

  5. Posted February 10, 2007 at 1:39 PM | Permalink

    Wow! I knew you were talented but I had no idea you were THIS TALENTED. Great job! This is amazing, you should be on one of those Food Network cake challenges. :)

  6. Cindy
    Posted February 10, 2007 at 7:52 PM | Permalink

    Just had some scraps of this cake yesterday (raided Ashley’s fridge while babysitting) and even after a few days this cake was still heavenly – moist, rich, with body and the filling still melting in my mouth. Honestly one of the best I’ve had.

  7. Mary Gene Atwood
    Posted February 10, 2007 at 9:00 PM | Permalink

    OK, how did you do it??? I LOVE the stitching…the marzapan is more realistic than the licorice strings I used when Luke was little! Very impressive.

  8. Posted February 11, 2007 at 5:36 PM | Permalink

    Thanks for all the wonderful compliments.
    Ari – I hope someone from the Food Network reads blogs, especially your comment.
    Cindy – you can raid my fridge anytime!! It’s the least I can provide for you allowing me to actually get some work done. Yeah for Grandmas!!!!!
    Mary Gene – Next time we’re in town we can make a football cake!! You guys could probably help me get it to look more realistic seeing as how I had to use a photo of a football to remind me of how they look.

One Trackback

  1. By Posts you might enjoy | Softball Mitts on April 15, 2010 at 6:33 AM

    [...] Need a laugh? Here’s how Nike gets the air for their shoes. I loved this: http://www.gabrielserafini.com/archives/2010/04/07/where-nike-gets-the-air-for-their-shoes/ And if you have a bit of a sweet tooth, check out this fantastic cake creation: http://notwithoutsalt.com/2007/02/06/hey-sports-fans/ [...]

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