http://notwithoutsalt.com/2006/11/22/thanksgiving-a-foodies-feast/ “Where would we be without salt?” - James Beard Sat, 31 Jul 2010 14:45:15 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://notwithoutsalt.com/2006/11/22/thanksgiving-a-foodies-feast/comment-page-1/#comment-808 gbaron Mon, 27 Nov 2006 20:35:40 +0000 http://artisansweets.wordpress.com/2006/11/22/thanksgiving-a-foodies-feast/#comment-808 As one of the twenty or so lucky recipients of Ashley's (and others contributed as well)incredible Thanksgiving feast, I need to tell readers of this how great it was. Her turkey was indescribable. Never have I tasted that big bird so flavorful, juicy, tender. My wife (Ashley's mom) so we have always had incredibly wonderful Thanksgivings with wonderful birds and all the trimmings. Ashley builds on that tradition and adds some wonders of her own. This is one to remember and I hope Gabe posts lots of photos of that beautiful bird, plus all the other great dishes. Only complaint--I couldn't have any of her pecan pie (nut allergy). But Grandma Bosman's pumpkin was as good as it has been for 60 some years. As one of the twenty or so lucky recipients of Ashley’s (and others contributed as well)incredible Thanksgiving feast, I need to tell readers of this how great it was. Her turkey was indescribable. Never have I tasted that big bird so flavorful, juicy, tender. My wife (Ashley’s mom) so we have always had incredibly wonderful Thanksgivings with wonderful birds and all the trimmings. Ashley builds on that tradition and adds some wonders of her own. This is one to remember and I hope Gabe posts lots of photos of that beautiful bird, plus all the other great dishes. Only complaint–I couldn’t have any of her pecan pie (nut allergy). But Grandma Bosman’s pumpkin was as good as it has been for 60 some years.

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