http://notwithoutsalt.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/ “Where would we be without salt?” - James Beard Tue, 09 Mar 2010 19:16:38 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://notwithoutsalt.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/comment-page-1/#comment-771 Photo Contest Entry « Artisan Sweets Wed, 15 Nov 2006 08:16:25 +0000 http://artisansweets.wordpress.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/#comment-771 [...] I took the liberty of entering one of Gabe’s photos in a food photo contest. Check out the entered photo here. They are dark chocolate and roasted pear tarts dusted with an edible bronze dust. [...] [...] I took the liberty of entering one of Gabe’s photos in a food photo contest. Check out the entered photo here. They are dark chocolate and roasted pear tarts dusted with an edible bronze dust. [...]

]]> http://notwithoutsalt.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/comment-page-1/#comment-773 Andrew Sun, 12 Nov 2006 08:06:45 +0000 http://artisansweets.wordpress.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/#comment-773 Stunning photo and great sounding recipe to boot. Must also be the first use of cymbidiums in a DMBLGIT entry too! Stunning photo and great sounding recipe to boot. Must also be the first use of cymbidiums in a DMBLGIT entry too!

]]> http://notwithoutsalt.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/comment-page-1/#comment-772 Jennifer Sun, 12 Nov 2006 04:04:11 +0000 http://artisansweets.wordpress.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/#comment-772 These are just beautiful! Your pictures are terrific. These are just beautiful! Your pictures are terrific.

]]> http://notwithoutsalt.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/comment-page-1/#comment-766 Suzanne Mon, 23 Oct 2006 21:43:49 +0000 http://artisansweets.wordpress.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/#comment-766 Those are gorgeous! I bet they taste fabulous. Those are gorgeous! I bet they taste fabulous.

]]> http://notwithoutsalt.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/comment-page-1/#comment-765 Tim Sat, 21 Oct 2006 21:33:13 +0000 http://artisansweets.wordpress.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/#comment-765 They look delicious. The shortbread crust sounds easy too. I like the way the dusting makes them look almost golden. They look delicious. The shortbread crust sounds easy too. I like the way the dusting makes them look almost golden.

]]> http://notwithoutsalt.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/comment-page-1/#comment-767 Cheryl Tue, 17 Oct 2006 23:33:56 +0000 http://artisansweets.wordpress.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/#comment-767 I just love these. Amazing photos too! I just love these. Amazing photos too!

]]> http://notwithoutsalt.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/comment-page-1/#comment-770 Helene Tue, 17 Oct 2006 11:44:28 +0000 http://artisansweets.wordpress.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/#comment-770 Oh man, those pictures are exceptional! Delicious! Oh man, those pictures are exceptional! Delicious!

]]> http://notwithoutsalt.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/comment-page-1/#comment-769 boone Mon, 16 Oct 2006 21:42:36 +0000 http://artisansweets.wordpress.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/#comment-769 hey ash, i really like the new look! hey ash, i really like the new look!

]]> http://notwithoutsalt.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/comment-page-1/#comment-768 peabody Mon, 16 Oct 2006 21:08:51 +0000 http://artisansweets.wordpress.com/2006/10/16/bittersweet-chocolate-and-vanilla-roasted-pear-tarts/#comment-768 Those look fantastic. I love the use of Calvados. Those look fantastic. I love the use of Calvados.

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