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	<title>Comments on: Classic Blueberry Muffins</title>
	<atom:link href="http://notwithoutsalt.com/2006/09/27/classic-blueberry-muffins/feed/" rel="self" type="application/rss+xml" />
	<link>http://notwithoutsalt.com/2006/09/27/classic-blueberry-muffins/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Camden</title>
		<link>http://notwithoutsalt.com/2006/09/27/classic-blueberry-muffins/comment-page-1/#comment-16655</link>
		<dc:creator>Camden</dc:creator>
		<pubDate>Tue, 28 Aug 2012 19:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/2006/09/27/classic-blueberry-muffins/#comment-16655</guid>
		<description>I LOVE these. I make them constantly and always receive lots of compliments. Sometimes I throw in some lemon zest for extra fun. They are the perfect, simple muffins!</description>
		<content:encoded><![CDATA[<p>I LOVE these. I make them constantly and always receive lots of compliments. Sometimes I throw in some lemon zest for extra fun. They are the perfect, simple muffins!</p>
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	<item>
		<title>By: Blueberry Muffins &#124; 2 Sisters 2 Cities</title>
		<link>http://notwithoutsalt.com/2006/09/27/classic-blueberry-muffins/comment-page-1/#comment-14435</link>
		<dc:creator>Blueberry Muffins &#124; 2 Sisters 2 Cities</dc:creator>
		<pubDate>Wed, 09 May 2012 02:06:12 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/2006/09/27/classic-blueberry-muffins/#comment-14435</guid>
		<description>[...] Source- Adapted from Not without Salt [...]</description>
		<content:encoded><![CDATA[<p>[...] Source- Adapted from Not without Salt [...]</p>
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		<title>By: blueberries, and then some more &#124; vie a la table</title>
		<link>http://notwithoutsalt.com/2006/09/27/classic-blueberry-muffins/comment-page-1/#comment-9154</link>
		<dc:creator>blueberries, and then some more &#124; vie a la table</dc:creator>
		<pubDate>Tue, 09 Aug 2011 15:04:20 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/2006/09/27/classic-blueberry-muffins/#comment-9154</guid>
		<description>[...] a mix of wil&#8217;s school recipe &amp; not without salt&#8217;s recipe for classic blueberry muffins [...]</description>
		<content:encoded><![CDATA[<p>[...] a mix of wil&#8217;s school recipe &amp; not without salt&#8217;s recipe for classic blueberry muffins [...]</p>
]]></content:encoded>
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		<title>By: Camden</title>
		<link>http://notwithoutsalt.com/2006/09/27/classic-blueberry-muffins/comment-page-1/#comment-8019</link>
		<dc:creator>Camden</dc:creator>
		<pubDate>Thu, 23 Jun 2011 20:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/2006/09/27/classic-blueberry-muffins/#comment-8019</guid>
		<description>These are the easiest, most delicious muffins I&#039;ve come across in a long time. I love that they&#039;re made with plain old milk because I don&#039;t usually have buttermilk, whole milk or sour cream in my fridge. 

DELICIOUS! 

Also tried adding some lemon zest to the wet ingredients because I was low on blueberries and didn&#039;t want boring muffins. Added a nice flavor. Yum, yum, yum</description>
		<content:encoded><![CDATA[<p>These are the easiest, most delicious muffins I&#8217;ve come across in a long time. I love that they&#8217;re made with plain old milk because I don&#8217;t usually have buttermilk, whole milk or sour cream in my fridge. </p>
<p>DELICIOUS! </p>
<p>Also tried adding some lemon zest to the wet ingredients because I was low on blueberries and didn&#8217;t want boring muffins. Added a nice flavor. Yum, yum, yum</p>
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		<title>By: rose</title>
		<link>http://notwithoutsalt.com/2006/09/27/classic-blueberry-muffins/comment-page-1/#comment-4392</link>
		<dc:creator>rose</dc:creator>
		<pubDate>Mon, 21 Jun 2010 03:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://artisansweets.wordpress.com/2006/09/27/classic-blueberry-muffins/#comment-4392</guid>
		<description>Made these today for Fathers Day breakfast. Thy were AMAZING! I took your recommendations. Sub&#039;d the milk for yogurt, put a 1/2 tsp baking powder and used light brown sugar. YUM! Thanks :)</description>
		<content:encoded><![CDATA[<p>Made these today for Fathers Day breakfast. Thy were AMAZING! I took your recommendations. Sub&#8217;d the milk for yogurt, put a 1/2 tsp baking powder and used light brown sugar. YUM! Thanks <img src='http://notwithoutsalt.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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