Comments on: Get Fresh

By: thuyphuong

thuyphuong — Fri, 14 Jun 2013 04:47:46 +0000

Tks for your pic.It’s fresh and beautiful,

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 27 Sep 2012 15:03:55 +0000

Sharon – These rolls will store, wrapped well, a couple days in the fridge.

By: Sharon

Sharon — Thu, 27 Sep 2012 02:56:31 +0000

Does anyone know how to store rolls, and how long they can be stored for?

By: St. Patty’s Salad Rolls | | a random samplinga random sampling

St. Patty’s Salad Rolls | | a random samplinga random sampling — Fri, 16 Mar 2012 13:41:17 +0000

[…] a basil lime cilantro dressing. The recipe that I came up with is loosely based on this one from Not Without Salt. I omitted the traditional rice noodles and used a chicken salad dressed in aforementioned basil […]

By: Tropical Wedding Cocktail Ideas | Wedding Cocktail Hour Ideas | Wedding Ideas Blog | Once Wed

Thu, 15 Mar 2012 15:03:28 +0000

[…] credits (and recipes!!): 1. sparkling strawberry cocktail Martha Stewart 2. watermelon rounds with tarragon syrup from Not Without Salt 3. Passion Fruit Mojitos from Redbook 4. Thai chicken rolls with peanut sauce or hoisin sauce, add vermicelli noodles from Not Without Salt […]

By: Susan

Susan — Tue, 27 Oct 2009 03:36:12 +0000

I just discovered your site; this sounds great! I’ll be trying your recipe(s) for sure.
Btw,
I make my own peanut sauce without a recipe. It’s great blended into stir fries at the end (try w/ cabbage!), used for dipping, etc. The trick is to add and blend ’till smooth w/ the hot water before adding the rest of the ingredients, which are:

a dallop or more of smooth peanut butter
about 1/3 as much of hot/boiling water- stir to loosen up the PB
splash of soy sauce
splash or two of black soy vinegar (from the chinese grocery) (lime juice or other acid would work here too, but I think it’s more earthy-good w/ the soy vinegar)
a spoonful of chile-garlic sauce
You can embellish w/ minced garlic, scallions, etc.
All ingredients to taste.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 06 May 2009 21:46:16 +0000

I sure will if I come across one that I LOVE. I served mine with a doctored up version of a store bought sauce. I found one at the asian market but I thought it was too sweet so I added a bit of fish sauce.

By: Jena Murray

Jena Murray — Tue, 05 May 2009 03:32:19 +0000

Hey Ashley! Can you post a follow-up recipe for home-made peanut sauce? I’ve tried a few and I just can’t get it like the *good* restaurants make it. Pretty-please?

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 27 Apr 2009 04:13:24 +0000

Sour mango! I have never tried that. Thanks for the suggestion. Where can I find it?

By: Tram

Tram — Thu, 23 Apr 2009 21:02:19 +0000

Beautiful photos!!! In the south of Vietnam, we roll pretty much anything as long as there is vegetables and good dipping sauce. I love adding sour mango 🙂

By: eatsuep

eatsuep — Thu, 23 Apr 2009 13:44:42 +0000

your spring rolls look delicious and so fresh! i always have such a difficult time wrapping mine tightly enough but i figure it tastes the same deconstructed!

By: gabe

gabe — Wed, 22 Apr 2009 22:54:03 +0000

great story-telling and wonderful images! I love love love your fresh spring rolls. They were the perfect fit when you recently asked our dinner guest if he had any requests and he asked for something a little exotic but affordable. Great combo and fresh!

By: Wolf

Wolf — Wed, 22 Apr 2009 14:30:30 +0000

Unfortunately, the hubby doesm’t like spring rolls}:( But I love them.}:P

By: s

Wed, 22 Apr 2009 12:38:01 +0000

I’ve never made my own spring rolls. They look so cool and fresh… perfect for the summer time produce we munch on. And fast. Thanks for the recipe!

By: Elyse

Elyse — Wed, 22 Apr 2009 06:44:40 +0000

I love fresh rolls. My best friend and I used to make these all the time in undergrad. They were healthy and easy. And, oh, that peanut sauce is soooo darn good. I’m so glad you’ve reminded me about my love for fresh rolls; I need to make them soon. Great pics!

By: Dana

Dana — Wed, 22 Apr 2009 05:31:26 +0000

Fresh rolls are one of my favorite things to eat in the world. I make my own as well and, although I think they are a lot of work, they are so delicious that I don’t really mind. Yours look terrific!